Line Cook

We’re hiring a reliable, detail-oriented Line Cook to join our sushi and poke station. Previous sushi experience is welcome but not required—we provide training. Familiarity with sushi ingredients and rolls, even as a sushi enthusiast, is preferred.

Responsibilities

• Prepare ingredients for sushi rolls, poke bowls, and other station items.
• Assemble orders according to recipes, portion sizes, and presentation standards.
• Keep the station stocked, organized, and ready for service.
• Follow food safety procedures for handling, storing, and labeling ingredients.
• Maintain a clean workstation and complete opening and closing duties.
• Work with the kitchen and service team to prepare accurate, timely orders.

Qualifications

• Interest in learning sushi and poke preparation.
• Sushi knowledge preferred; restaurant or kitchen experience is a plus.
• Ability to follow recipes and work efficiently during busy service.
• Strong attention to detail, cleanliness, and consistency.
• Reliable attendance, punctuality, and a positive team attitude.
• Availability for evening and weekend shifts.

Pay: Based on experience.
Training provided.