Kitchen Manager/ Vegan Cook Baker Creek Heirloom Seed CompanyKitchen Manager/ Vegan CookMansfield, MOFull timeThe Kitchen Manager/ Vegan Cook will oversee day-to-day operations, develop and refine menus rooted in diverse regional flavors, and bring innovation to plant-based cuisine. Our Mansfield, Missouri headquarters features trial gardens, greenhouses, a vegan restaurant, a pioneer village, and a seed store, offering one of the largest selections of 19th-century heirloom seeds.
NewLead Line Cook (PM) Hilton President Kansas CityLead Line Cook (PM)KCMO, MO$21–$23 / hourABILITIES Ability to work a flexible schedule, including days, evenings, weekends and holidays to meet business needs. This position will work PM shifts to oversee the kitchen for the Drum Room historic bar and Providence restaurant.
NewLine Cook Little FoxLine CookSt. Louis, MO$19–$23 / hourThis is an opportunity to cook alongside chef/owner Craig Rivard in a nationally and locally recognized restaurant, with real opportunities for growth as our restaurant group expands with the opening of Sur Lie. Little Fox is looking for an experienced Line Cook to join our small, collaborative kitchen team in Fox Park.
NewCook Cracker Barrel Old Country StoreCookCape Girardeau, MOSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
NewPM Line Cook Hilton President Kansas CityPM Line CookKCMO, MO$21–$23 / hourABILITIES Ability to work a flexible schedule, including days, evenings, weekends and holidays to meet business needs. Ability to bend or stoop repeatedly during the shift (i.e. removing items from stoves, ovens and refrigerators).
NewLine Cook Creekmoor Golf CourseLine CookRaymore, MO$15–$22 / hourWe re looking for team players who can work efficiently, stay organized, and take pride in producing quality food consistently. Evenings, weekends, and availability during busy golf and event seasons are a plus.
Restaurant Line Cook CONRAD'S LibertyRestaurant Line CookLiberty, MO$15–$18 / hourWe are looking for someone who can help prepare items on the grill according to our recipes in a fast-paced, high-volume, scratch-kitchen. You will be responsible for the opening and closing duties and leaving your station and the kitchen setup for the next person and service to be successful.
Line Cook, Local Restaurant Group - Closed Sunday and Monday YellowbellyLine Cook, Local Restaurant Group - Closed Sunday and MondaySt. Louis, MO$20A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Restaurant Line Cook CONRAD'S KearneyRestaurant Line CookKearney, MO$15–$18 / hourWe are looking for someone who can help prepare meals according to our recipes in a fast-paced, high-volume, scratch-kitchen. You will be responsible for the opening and closing duties and leaving your station and the kitchen setup for the next person and service to be successful.
Restaurant Cook - 330 - Mellow Mushroom - Branson, MO (Branson, MO) Focus Brands - Auntie Anne'sRestaurant Cook - 330 - Mellow Mushroom - Branson, MO (Branson, MO)Branson, MORestaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Coordinate food orders to support timely and efficient delivery to each table.
NewRestaurant/Outlet Cook Seven Gables Innkeeper Hospitality Services LLCRestaurant/Outlet Cook Seven GablesSaint Louis, MOThe Restaurant/Outlet Cook plays a crucial role in delivering high-quality culinary experiences to guests by preparing and cooking a variety of menu items in a timely and efficient manner. Effective communication and teamwork skills facilitate smooth coordination with kitchen staff and management, contributing to a positive work environment and excellent customer service.
Cook - Courtyard Restaurant, FT John Knox Village Care CenterCook - Courtyard Restaurant, FTLee's Summit, MOFrequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
Cook - Places Restaurant John Knox Village Care CenterCook - Places RestaurantLee's Summit, MOFrequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
NewRestaurant Dinner Cook O'Reilly Hospitality Management, LLCRestaurant Dinner CookSpringfield, MOEducation & Experience: Minimum 1-year line cook experience in sit down restaurant required. Work Conditions: Work primarily indoors with exposure to temperature changes and heat.
Restaurant Cook or Server Huddle House IncRestaurant Cook or ServerDesoto, MOOur Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN".
Lead Grill/Fry Cook (FSWII) - Restaurants at Southwest University of MissouriLead Grill/Fry Cook (FSWII) - Restaurants at SouthwestColumbia, MO$16.30–$17.50 / hourAs part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. We operate a variety of dining locations across campus, including residential dining halls, retail food outlets, coffee shops, and catering services.
Restaurant Cook or Server DesotoRestaurant Cook or ServerDesoto, MissouriOur Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart.
NewCook - Restaurant - Marshall Ave., St. Louis, MO Church's ChickenCook - Restaurant - Marshall Ave., St. Louis, MOSaint Louis, MOCook must be able to: Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
Restaurant Cook Saks Global Enterprises LLCRestaurant CookSt. Louis, MO$19.16–$23.95 / hourJob Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and "Retail-tainment" initiatives.
Food Service Worker III (Cook) - Restaurants at Southwest University of MissouriFood Service Worker III (Cook) - Restaurants at SouthwestColumbia, MO$18–$19.69 / hourMaintain a clean, sanitary, safe and secure work area; follow established cleaning procedures and schedules; after being thoroughly trained, properly operate, disassemble, clean and reassemble designated equipment; treat all equipment with care; report any needed equipment repairs; report any unsafe working conditions or equipment; secure the building and designated areas within the building. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses.
COOK/COCINERO - 54th Street Restaurants 54th StreetCOOK/COCINERO - 54th Street RestaurantsSaint Joseph, MO$15–$21 / hourJob Type: Full-Time, Part-Time Pay: $15 - $21+ Schedule: Flexible, Full-time or Part-time, Overtime Available FRESH NOT FROZEN If you're ready to step up from the prepackaged, frozen offerings that are commonplace in many other restaurants or upgrade from an understaffed, mismanaged situation, we want you on our team. NO EXPE...
NewLine Cook Ruth's Chris Steak HouseLine CookSaint Louis, MOEstablished in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Line Cook Chili'sLine CookLee's Summit, MO$15–$19 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cooks O'Charley's Team MembersLine CooksSpringfield, MissouriAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cook Grace Meat + ThreeLine CookSt Louis, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Line Cook Park Restaurant and BarLine CookColumbia, MO$16–$22 / hourOur unique bar setting includes a bourbon display, 30 craft beers on tap, community table with fireplace and TVs to catch the Tigers' latest win. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookSpringfield, MissouriAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook (Summer Position) State Technical College of MissouriLine Cook (Summer Position)MOAs unique as the experience, the Clubhouse is home to a full-service restaurant and bar as well as 4 duckpin bowling lanes, 3 simulator bays, a single screen movie theater, large outdoor patio, swimming pool with a swim up bar and Pro Shop. The essential functions include, but are not limited to the following: Cleans, cuts, prepares, and cooks meat, fish, poultry, and other menu items to a safe temperature.
Line Cook - Spencer Manor Winery Spencer Manor Vineyards and Winery, LLCLine Cook - Spencer Manor WinerySt James, MOWe are looking for a professional Line Cook to prepare food to Spencer Manor Winery specifications and to set up stations for the menu. Proven cooking experience, including experience as a line cook, or prep cook.
Line Cook -- O+O Pizza O+O Hospitality GroupLine Cook -- O+O PizzaWebster Groves, MissouriA supportive, professional kitchen culture Join the Team If you enjoy working with great ingredients, learning from talented chefs, and being part of a restaurant group known for thoughtful hospitality, we’d love to meet you. At O+O Pizza we focus on scratch-made pizza, house pastas, seasonal ingredients, and the kind of hospitality that makes guests feel like regulars from day one.
Line Cook The Westin St. LouisLine CookSt. Louis, MissouriFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook (Part-time) State TechLine Cook (Part-time)MissouriAs unique as the experience, the Clubhouse is home to a full-service restaurant and bar as well as 4 duckpin bowling lanes, 3 simulator bays, a single screen movie theater, large outdoor patio, swimming pool with a swim up bar and Pro Shop. The essential functions include, but are not limited to the following: Cleans, cuts, prepares, and cooks meat, fish, poultry, and other menu items to a safe temperature.
Line Cook Ballpark VillageLine CookSt. Louis, Missouri$15–$19Louis! of retail and entertainment including flagship anchors like FanDuel Sports Live!, Cardinals Hall of Fame Museum, Cardinals Nation Restaurant, and Anheuser-Busch Budweiser Brewhouse. of retail and entertainment including flagship anchors like FanDuel Sports Live!, Cardinals Hall of Fame Museum, Cardinals Nation Restaurant, Crown Hall, and AVA Beer Garden.
NewLine Cook Cooper's Hawk Winery and RestaurantsLine CookKansas City, MOthe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewLine Cook-Chevys Xperience XRGLine Cook-ChevysSaint Louis, MOThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Line Cook O+O Hospitality GroupLine CookWebster Groves, MissouriAt Olive + Oak, our flagship fine dining restaurant in the heart of Webster Groves, we’re passionate about delivering unforgettable meals and memorable hospitality. Creating a Place Where People Want to Work: We foster pride, respect, and teamwork, ensuring our team flourishes and grows.
NewLine Cook Eddie V's Prime SeafoodLine CookKansas City, MOFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
Cook Grace Meat + ThreeCookSt Louis, MissouriAt Grace, we hope our guests enter and leave feeling valued, important, and satisfied not just because they had delicious food or great service, but because they experienced one of the greatest gifts, the gift of fellowship. Established in 2017, Grace Meat + Three is a counter-service restaurant offering a unique blend of refined Southern American fare and down-home hospitality.
Line Cook Li'l Rizzo's RestaurantsLine CookLake Ozark, MissouriMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. We know that putting our people first and the customer second is the right combination to deliver unforgettable experiences that will bring guests back.
NewLine Cook Dave & BusterLine CookSaint Louis, MOMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook | Weddings & Events | $20-$23/hr + Benefits O+O Hospitality GroupLine Cook | Weddings & Events | $20-$23/hr + BenefitsWebster Groves, MissouriFrom weddings and chef tastings to corporate dinners and private celebrations, our team creates memorable dining experiences using the same chef-driven philosophy that has made Olive + Oak and the O+O Hospitality Group one of St. If you're looking for more than a typical line cook job, this is an opportunity to work with scratch-made food, learn new techniques, and grow alongside an experienced culinary team.
Lead Line Cook - Osage National Golf Course GreatLife GolfLead Line Cook - Osage National Golf CourseLake Ozark, MO$18–$23 / hourPart timeMaintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.
NewLine Cook Kona GrillLine CookKansas City, MOWhat We're Looking For Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Line Cook Prima Facie Bistro and MarketLine CookParkville, MO$17–$19 / hourWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. The Prima Facie Bistro is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
NewLine Cook 2- Nighthawk/The Classic Hyatt HotelsLine Cook 2- Nighthawk/The ClassicKansas City, MOIn addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance.
NewLead Line Cook Holiday Inn Kansas City DowntownLead Line CookKansas City, MO$17–$20 / hourWe require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.
NewLine Cook Moonrise HotelLine CookSaint Louis, MO$15–$18 / hourJob Description: Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. Understand that shifts will vary and include working evenings, weekends, and holidays.
Line Cook WingHaven Country ClubLine CookO'Fallon, MO$18–$22Designed to provide an unrivaled experience, WingHaven Country Club welcomes you to enjoy an unforgettable round of golf on the area's exclusive Nicklaus Design golf course, exceptional dining at one of our five dining areas or the opportunity to forget about life's worries while sitting poolside at the Oasis. Cook Job Description: We are looking for an experienced or entry level cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Salad Line Cook Lewis & Clark’s RestaurantSalad Line CookSt. Charles, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Fry Line Cook Lewis & Clark’s RestaurantFry Line CookSt. Charles, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.