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Kitchen Jobs in Columbus, OH

Line Cook

Marriott

Columbus, OH

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JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Dental Insurance, Detail Oriented, Environmental Regulations, Food Delivery, Food Quality, Food Safety, Inventory Management, Lift/Move 25 Pounds, Lift/Move 40 Pounds, Organizational Skills, Plating Processes, Portion Control, Restaurant, Sanitation, Team Player, Time Management, Vision Plan
LOCATION
Columbus, OH
POSTED
Today
DESCRIPTION

We are seeking a dependable, detail-oriented Line Cook to join our culinary team at the Sheraton Suites Columbus/Worthington. If you take pride in consistency, quality, and teamwork in a fast-paced kitchen environment, we want to meet you.

Position Summary

The Line Cook is responsible for preparing and cooking menu items according to brand standards and recipes while maintaining a clean, organized, and safe kitchen. This role plays a key part in delivering exceptional food quality and supporting overall guest satisfaction.

What You'll Do

Food Preparation & Execution
  • Prepare and cook menu items following standardized recipes and plating guidelines
  • Ensure all food is prepared in a timely manner during service periods
  • Maintain consistency, portion control, and presentation standards
  • Assist with breakfast, lunch, dinner, banquets, or special events as needed
Kitchen Operations
  • Maintain a clean, organized workstation throughout shift
  • Follow all food safety and sanitation standards (ServSafe guidelines preferred)
  • Properly label, date, and store food items
  • Assist with inventory control and minimizing food waste
Team Collaboration
  • Communicate effectively with kitchen and front-of-house team members
  • Support fellow associates during high-volume service
  • Uphold a respectful and professional work environment
What We're Looking For
  • 1+ year of culinary or restaurant kitchen experience preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced, high-volume environment
  • Flexible schedule including mornings, evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 40 lbs
  • Team-focused attitude and strong work ethic
Physical & Work Environment Requirements
  • Work is performed indoors in a commercial kitchen environment.
  • Must be able to stand for extended periods and move throughout the kitchen and restaurant.
  • Frequent use of kitchen tools and equipment, including ovens, stovetops, and knives.
  • Must be able to lift and move items up to 25 lbs frequently and up to 50 lbs occasionally.
  • Requires bending, stooping, kneeling, crouching, and reaching.
REQUIREMENTS

Why Join Soartress Hospitality?

We believe in creating opportunities for growth and supporting our associates' success.

Benefits may include:
  • Competitive hourly pay
  • Medical, Dental, and Vision Insurance
  • 401(k) with company match
  • Paid Time Off
  • Marriott hotel discounts
  • Career growth opportunities within our portfolio
If you are passionate about delivering quality food and being part of a collaborative culinary team, apply today and bring your talent to Sheraton Suites Columbus/Worthington.
  • Cook with pride. Serve with purpose. Grow with Soartress.

About the Company

M

Marriott

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing.

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore. To search all jobs or learn more about Marriott careers

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
COMPANY SIZE
100 to 499 employees
INDUSTRY
Hotels and Lodging
FOUNDED
1927
WEBSITE
https://www.marriott.com/

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