Line Cook Cooper's Hawk Winery and Restaurants
Line CookColumbus, OHToday
Handle the little things that make a big impact, from clean equipment to an organized walk inWhat You Will Bring* At least 18 years of age* Six months or more of line cook experience in upscale casual restaurants or similar* Strong knife skills and basic cooking knowledge* Ability to multitask, stay organized, and work in a fast-paced kitchen* Team first attitude and passion for high quality food* Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays* Ability to read, understand and communicate in EnglishCooper's Hawk reviews several factors when establishing compensation. Keep your area clean, stocked, and safe* Stay sharp and step in where needed to support the kitchenStay in Sync: Communicate often, move with your team, and keep service flowing.* Communicate clearly with teammates and managers* Work as one team to time dishes and keep the line flowingMake It Personal: Be genuine, listen well, and tailor the experience.* Take pride in every plate because it reflects your craft* Cook with care, even if you never meet the guestAdd a Touch: Go beyond the expected to create memorable moments.*