Company OverviewBear Flag Fish Company is opening our Costa Mesa location Summer of 2026! Bear Flag Fish Co. is looking for a skilled and motivated Line Cook to join our kitchen team. We are seeking someone who thrives in a fast-paced environment, takes pride in quality and consistency, and works well as part of a team. Our line cooks play a key role in delivering fresh, high-quality food while maintaining a clean and organized kitchen.
Responsibilities
- Prepare and cook menu items according to Bear Flag recipes and standards
- Maintain consistency, quality, and presentation of all dishes
- Set up and stock stations with necessary supplies before service
- Work efficiently during busy service periods while maintaining attention to detail
- Follow all food safety and sanitation guidelines
- Communicate clearly with kitchen team members and front-of-house staff
- Maintain a clean and organized work station throughout the shift
- Assist with prep work, stocking, and closing duties as needed
Qualifications
- Previous line cook or kitchen experience preferred
- Ability to work in a fast-paced, high-volume kitchen
- Strong teamwork and communication skills
- Knowledge of basic cooking techniques and food safety standards
- Ability to stay organized and multitask under pressure
- Positive attitude and strong work ethic
- Availability to work evenings, weekends, and holidays
Physical Requirements
- Ability to stand for extended periods of time
- Ability to lift up to 40 lbs
- Ability to work in a warm, fast-paced kitchen environment
What We Offer
- Hourly pay + Tips
- Flexible scheduling
- A supportive and team-oriented work environment
- Opportunities for growth within the company
- Health insurance benefits for eligible employees
Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.
company description
Bear Flag was founded in 2007 by Thomas and Erika Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood. What started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook.
We’re always looking for great people to come aboard and join the crew! If you bring positive energy, work hard, and take pride in what you do, you’ll fit right in here.
Our team is built on people who care about great food, great service, and supporting each other. Many of our crew members start here and grow with us over the years.
If you’re ready to jump in, work hard, and be part of the crew — we’d love to meet you.