Line Cook

StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites. Located on the 3rd floor Grand Lanai in the International Market Place in Waikiki, StripSteak offers sizzling satisfaction and upscale respite after a day in paradise. The seasonally driven menu highlights the finest in local ingredients, signature sides and eclectic wines and spirits, all combined with attentive service and genuine hospitality.

About the Role:

As a Line Cook with StripSteak, you will be an essential part of our culinary team, executing dishes with precision, consistency, and care. You’ll uphold our high standards of quality while working alongside passionate chefs in a fast-paced, fine dining environment. This role is perfect for a motivated cook with strong fundamentals and a drive to learn and grow.

What we offer:

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees

• Pre-tax commuter benefits

• Delicious daily family meal

• Up to 50% meal discount at Mina Group restaurants

• Flexible schedules

• Fun, dynamic, and innovative atmosphere

• Career advancement opportunities and progressive development plans

Our Ideal candidate is:

A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.

What you bring to the table:

• 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen

• Ability to communicate effectively with management, guests, and your peers

• Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking

• A positive, “can do” attitude

• Knowledge of kitchen safety protocols

• Ability to learn and retain information quickly

• Intellectual curiosity

• Ability to work clean, organized, and as part of a team

• Able to move and lift 40 pounds at a time

• At least 18 years of age

• Must be able to stand and walk for an extended period
  
  StripSteak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.