Line Cook

Harry & Izzy's: Indianapolis International Airport

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen.

Benefits

Health Insurance

Dental Insurance

Paid Vacation

Paid Parking

Generous Employee Discount

We are looking for experienced Line Cooks with the following qualities:

• Work well with employees & managers
• Excellent communication, multi-tasking and organization skills in fast-paced environment
• Strong attention to detail and professional maturity
• Desire to provide the best quality of food among the best quality professionals

 Experience 

• Line Cook experience preferred
• Strong communication skills

Requirements

• Must have weekend availability
• 10 year Federal Background check required
• Must be 18 years of age.

Compensation:

• $20.75 per hour

1933 Lounge + HC Tavern at Indianapolis Airport combines two Huse Culinary brands for a unique dining experience before takeoff.

Salary

Benefits

Job Type