Line Cook

Line Cook

ZZs Club MiamiMore Info

151 Northeast 41st Street, Miami, FL

Full Time • Hourly ($20.00 - $25.00)

Expires: Dec 6, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring Line Cooks for ZZs Sushi Bar in the Design District!

ZZ's Club is a restaurant and private membership club from Major Food Group located in the heart of the Miami Design District. With interiors designed by the renowned Ken Fulk and hospitality tailored to each of our Members, the property should feel like a second home. The first floor houses a traditional sushi omakase counter, as well as a modern Japanese restaurant offering a range of à la carte servings. On the second floor, the collection of amenities includes a cigar terrace, backgammon balcony, and an intimate bar and lounge.

We are looking for experienced Back of House professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• 401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Food Preparation

Ability to Work In a High Pressure Environment

Culinary Skills

Attention to Detail

Cooking

Time Management Skills

Food preparation skills

Stocking and inventory management

Collaboration With Kitchen Staff

Quality Control

Stocking Inventory

Adaptability in a Fast Paced Setting

Commitment to High Standards of Quality

Adaptability to Changing Situations

Teamwork

Creativity in Food Presentation

Knowledge of Food Preparation Techniques

Knowledge of Food Safety Standards

Experience in High Volume Cooking

Ability to Multitask

Following Instructions

Commitment to Continuous Improvement

Ability to Work Independently

Understanding of Fine Dining Standards

Ability to Follow Instructions

Willingness to Learn and Grow in the Culinary Field

Ability to work in a team setting

Communication

Culinary Creativity

Inventory Management Skills

Cleaning

Commitment to High Quality Standards

high volume restaurant experience

Experience in Fine Dining

Fine Dining Experience

Culinary Knowledge

Positive Attitude

Customer Service Orientation

Problem Solving Skills

Ability to Maintain Cleanliness and Organization

Willingness to learn and grow

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