NewSENIOR CHEF DE PARTIE / SENIOR LINE COOK GAIA USA LLCSENIOR CHEF DE PARTIE / SENIOR LINE COOKMiami Beach, FLThe Senior CDP contributes to menu execution, quality control, prep oversight, and communication across the brigade, acting as a key support to the Sous Chef and Chef de Partie team. Train, mentor, and guide Commis Chefs (Prep Cooks) and Demi Chefs de Partie (Senior Prep Cooks).
NewCHEF DE PARTIE / LINE COOK GAIA USA LLCCHEF DE PARTIE / LINE COOKMiami Beach, FLThe Chef de Partie also supports the Sous Chef and Head Chef in supervising and mentoring junior kitchen staff, contributing to efficient service flow, strong teamwork, and achievement of financial and operational goals. Follow all company procedures related to temperature checks, labeling, dating, cleaning schedules, HACCP, and hygiene regulations, ensuring all documentation is completed accurately.
NewChef de Partie Jose Andres GroupChef de PartieMiami Beach, FLAs a senior member of the hourly culinary team, the CDP demonstrates strong technical skills, takes ownership of station readiness and execution, and serves as a resource for Line Cooks and other culinary team members. Safely and properly operate kitchen equipment applicable to assigned stations, including ovens, grills, fryers, slicers, mixers, and other culinary equipment.
NewSous Chef American Social - Fort LauderdaleSous ChefFort Lauderdale, FLThe Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. • Performers Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift.
NewChef de Cuisine Grove Bay Hospitality GroupChef de CuisineMiami, FLKEY RELATIONSHIP : Internal : Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff. Ability to transport cases of received goods to the workstations, pots, and food pans from storage/prep areas to the serving line.
NewSous Chef Zuma RestaurantsSous ChefMiami, FLJob Description As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale.
NewSous Chef Grove Bay Hospitality GroupSous ChefMiami, FLAbility to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.
NewSous Chef - Nicabanos Cigar Lounge NicabanosSous Chef - Nicabanos Cigar LoungeMiami Beach, FLAbout the Role As Sous Chef, you will work directly with our Executive Chef to manage day-to-day kitchen operations, lead back-of-house staff, ensure quality control, and support the execution of a Michelin-level menu. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.
NewSous Chef Jose Andres GroupSous ChefMiami Beach, FLYou’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
NewSous Chef Arlo WynwoodSous ChefMiami, FLTo bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists. The 3rd floor plays host to an outdoor courtyard with a bar and “beer garden”, a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite.
NewAsian Cuisine Chef Prime GoupAsian Cuisine ChefMiami Beach, FLMenu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Line Cook/Prep cook Little HenLine Cook/Prep cookFort Lauderdale, FLFull timeWe are currently hiring Line Cooks and Prep Cooks who take pride in consistency, cleanliness, teamwork, and quality. Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment.
Prep cook / Line cook Salumeria 104 WestonPrep cook / Line cookWeston, FLPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Line Cook / Prep Cook - JOEY Aventura JOEY RestaurantsLine Cook / Prep Cook - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook / Sautee Cook Reunion Ktchn BarLine Cook / Sautee CookAventura, FloridaReunion Ktchn Bar está buscando cocineros de línea y preparación responsables y trabajadores para unirse a nuestro equipo. Reunion Ktchn Bar is seeking reliable and hardworking Line Cooks and Prep Cooks to join our team.
Flat Top Cook / Line Cook Talkin' TacosFlat Top Cook / Line CookNorth Miami, FLFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Pastry Cook | Line cook MIKA Coral GablesPastry Cook | Line cookMiami, FLAt MIKA Coral Gables by Michael White, we are committed to delivering exceptional Mediterranean-inspired cuisine with precision, creativity, and genuine hospitality. Every team member is expected to embody the values that define MIKA Coral Gables by Michael White: Hospitality First – Every guest interaction matters.
Line Cook (Perseid Restaurant) Hyatt Hotels CorpLine Cook (Perseid Restaurant)Miami Beach, FLLed by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. Share Line Cook (Perseid Restaurant) on LinkedIn Tweet Line Cook (Perseid Restaurant) Share Line Cook (Perseid Restaurant) on Facebook Share Line Cook (Perseid Restaurant) via Email.
Line Cook II - Soho Beach House Miami Soho House & Co.Line Cook II - Soho Beach House MiamiMiami Beach, FLAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook II - Soho Beach House Miami Soho House UK LtdLine Cook II - Soho Beach House MiamiMiami Beach, FLAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.