Line Cook

DIHO Consulting USA.

  • Miami, Florida
  • 4 days ago
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    Skills

    • Communication Skillsunmatched
    • Consultingunmatched
    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Food Qualityunmatched
    • High School Diplomaunmatched
    • Leadershipunmatched
    • Lift/Move 50 Poundsunmatched
    • Operational Supportunmatched
    • Operationsunmatched
    • Quality Metricsunmatched
    • Restaurantunmatched
    • Safety Standardsunmatched
    • Sanitationunmatched
    • Team Playerunmatched

    Description

    Position: Line Cook

    Company Overview

    DIHO Consulting USA partners with restaurants and hospitality operations across the United States to help them build reliable, high-performing kitchen teams. We connect culinary professionals with stable, long-term opportunities across a variety of restaurant concepts and service styles.

    Location

    Miami, FL

    Employment Type

    Full-time

      Job Summary

      We are seeking a dependable and motivated Line Cook to support daily kitchen operations for one of our hospitality clients. This role is ideal for a cook with solid foundational experience who can execute menu items consistently, follow established recipes, and perform well in a fast-paced kitchen environment.

      The Line Cook works under the direction of Senior Cooks and kitchen leadership, playing a key role in food preparation, line execution, and maintaining cleanliness and safety standards.

      Key Responsibilities

      • Prepare and cook menu items according to recipes and quality standards
      • Execute dishes accurately during service while maintaining speed and consistency
      • Assist with prep work, mise en place, and station organization
      • Maintain cleanliness and sanitation of work areas, equipment, and utensils
      • Follow all food safety, hygiene, and health regulations
      • Support Senior Cooks and kitchen leadership as needed
      • Communicate prep needs, shortages, or issues to supervisors
      • Work collaboratively with the kitchen team during high-volume service

      Requirements & Qualifications

      • High school diploma or equivalent
      • 2–4 years of experience in a professional kitchen environment
      • Previous experience as a Cook B, Cook II, or Line Cook preferred
      • Basic to intermediate knowledge of cooking techniques and food handling
      • Ability to work efficiently in a fast-paced, high-pressure environment
      • Strong teamwork and communication skills
      • Flexibility to work weekends and holidays as required
      • Ability to stand for extended periods and lift up to 50 lbs

      What We're Looking For

      • Consistency and attention to detail
      • Reliability and a strong work ethic
      • Willingness to learn and take direction
      • Pride in food quality, cleanliness, and teamwork

      What We Offer

      • Full-time, stable employment
      • Competitive pay
      • Professional kitchen environment
      • Growth opportunities toward Cook A or Senior Cook roles

      Numbers & Facts

      LocationMiami, Florida

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