Line Cook

Position: Line Cook

Company Overview

DIHO Consulting USA partners with restaurants and hospitality operations across the United States to help them build reliable, high-performing kitchen teams. We connect culinary professionals with stable, long-term opportunities across a variety of restaurant concepts and service styles.

Location

Miami, FL

Employment Type

Full-time

Job Summary

We are seeking a dependable and motivated Line Cook to support daily kitchen operations for one of our hospitality clients. This role is ideal for a cook with solid foundational experience who can execute menu items consistently, follow established recipes, and perform well in a fast-paced kitchen environment.

The Line Cook works under the direction of Senior Cooks and kitchen leadership, playing a key role in food preparation, line execution, and maintaining cleanliness and safety standards.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Execute dishes accurately during service while maintaining speed and consistency
• Assist with prep work, mise en place, and station organization
• Maintain cleanliness and sanitation of work areas, equipment, and utensils
• Follow all food safety, hygiene, and health regulations
• Support Senior Cooks and kitchen leadership as needed
• Communicate prep needs, shortages, or issues to supervisors
• Work collaboratively with the kitchen team during high-volume service

Requirements & Qualifications

• High school diploma or equivalent
• 2–4 years of experience in a professional kitchen environment
• Previous experience as a Cook B, Cook II, or Line Cook preferred
• Basic to intermediate knowledge of cooking techniques and food handling
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong teamwork and communication skills
• Flexibility to work weekends and holidays as required
• Ability to stand for extended periods and lift up to 50 lbs

What We're Looking For

• Consistency and attention to detail
• Reliability and a strong work ethic
• Willingness to learn and take direction
• Pride in food quality, cleanliness, and teamwork

What We Offer

• Full-time, stable employment
• Competitive pay
• Professional kitchen environment
• Growth opportunities toward Cook A or Senior Cook roles