Skills

Apiary/Beekeepingunmatched

Butcherunmatched

Communication Skillsunmatched

Computer Workstationsunmatched

Cook Dishesunmatched

Customer Support/Serviceunmatched

Dental Insuranceunmatched

Detail Orientedunmatched

Equal Employment Opportunity (EEO)unmatched

Food Presentationunmatched

Food Qualityunmatched

Food Safetyunmatched

Food Servicesunmatched

French Languageunmatched

Insuranceunmatched

Inventory Managementunmatched

Italian Languageunmatched

Multitaskingunmatched

Quality Metricsunmatched

Restaurantunmatched

Team Lead/Managerunmatched

Team Playerunmatched

Time Managementunmatched

Tuition Reimbursementunmatched

Vision Planunmatched

Description

Line Cook

Chateau ZZsMore Info

1500 Brickell Avenue, Miami, FL 33129

Full Time • Hourly ($18.00 - $24.00)

Expires: Sep 3, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring experienced Line Cooks to join our team at Chateau ZZ\s!

Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ\s is Major Food Group\s first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens.

This fine dining concept is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must

BENEFITS:

Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Food Preparation

Ability to Work In a High Pressure Environment

Ability to Work Under Pressure

Stocking Stations

Attention to Detail

Collaboration skills

Stocking

Food preparation skills

Adaptability

Ability to Maintain Cleanliness and Organization

Inventory Management Skills

Time Management Skills

Stocking and Organizing Supplies

Adaptability to Changing Situations

Willingness to learn and grow

Collaboration With Kitchen Staff

Ability to Handle Multiple Tasks Simultaneously

Commitment to High Standards

Culinary Creativity

butchering meat

Commitment to High Quality Standards

Ability to Follow Instructions

Adaptability in a Fast Paced Environment

Creativity in Food Presentation

Organizational Skills

Knowledge of food safety practices

Ability to work in a fast paced environment

Cooking

Reliability

Problem Solving Skills

Preparing Sauces

Interpersonal Skills

Customer Service Orientation

Ability to Handle Multiple Tasks

Cooking Techniques

Workplace Hygiene Awareness

Knowledge of Food Safety Standards

Cooking Menu Items

Creativity in Food Preparation

Following Recipes

Ability to Follow Recipes Accurately

Following Instructions

Physical Stamina

Cleaning and Sanitizing Work Stations

Multitasking Abilities

Cleaning

Willingness to Learn

Ensuring Quality and Timing of Food

Cleaning Stations

Ensuring Food Quality and Presentation

Inventory Management

Experience in High Volume and Fine Dining Restaurants

high volume restaurant experience

Culinary Diploma or Equivalent Experience

Ensuring Quality and Timeliness of Food

Fine Dining Experience

Strong Communication Skills

Culinary Skills

Culinary Diploma or Equivalent

Teamwork

Positive Attitude

Communication

Time Management

Customer Service

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Line Cook

Major Food Group

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