Cameron Mitchell Restaurants is seeking a Line Cook to join our team! We are great people delivering genuine hospitality. Our cooks prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes. Carves and slices meats and cheese. Measures and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
We believe in putting our associates first. Our associates come to work with a positive attitude, creative mindset, and a team mentality. We offer opportunities for career growth, dining discounts at any of our 60+ restaurants, health benefits for eligible associates, an inclusive, fun, and creative environment, flexible scheduling, paid time off, and closed 7 major holidays! Starting pay is $15.00-$24.00/hour based on experience.
We are looking for a genuine approach to hospitality, individuals who exemplify leadership, kindness, and positivity, those with a "Yes, is the Answer!" mentality, and those that value teamwork, family, and community.
Essential functions of the position include reporting to work on time, maintaining uniform and hygiene, prepping all food to ensure quality standards, displaying proper food safety techniques, knowing emergency procedures, maintaining sanitation and cleanliness, and adhering to all safety guidelines.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity and committed to creating an inclusive environment for all associates.