Line Cook

Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting. The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. Job Description:  Able to follow all recipes, and cooking directions to keep food quality consistent.  Prep food as needed.  Clean, restock, and/or breakdown station at the end of every shift. 

 

Qualifications:
-18 years old
-Ability to communicate with a team

-Able to multi-task in a face pace environment
-Ability to lift 25 pounds
-Ability to stand and stay active for long periods of time
-Maintaining standards of cleanliness and following health code requirements
-Ability to work weekends and holidays. 
-Reliable Transportation
-Timeliness and urgency is mandatory

 

Benefits:
- starting $20-$25 DOE

-Health Insurance Benefits for full time employees
-AM & PM shifts available; Flexible Scheduling
-Food Discounts
-Fun, enjoyable work atmosphere Creekside