Cook Cracker Barrel Old Country StoreCookNorth Myrtle Beach, SCSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
NewCook (Full-Time) Zaxby'sCook (Full-Time)Seneca, SCTo our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
NewCook (Part-Time) Zaxby'sCook (Part-Time)Clemson, SCTo our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
Restaurant Line Cook CHERRY GROVE RESORTS OPERATIONS LLCRestaurant Line CookNorth Myrtle Beach, SCThe Driftwood Restaurant at the Cherry Grove Pier is looking to hire a line cook who will make meals following recipes, prep ingredients, and always maintain a clean workspace to follow health and safety guidelines. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement.
Cook II with restaurant experience Wellmore of Lexington LLCCook II with restaurant experienceLexington, SCPart timeThey know what is expected form them each day while on that station, they should know how to read and follow a recipe, they should be able to execute basic soups, stocks, and sauces, They should have acquired the skills on each of the cooking stations listed in the Pathway, and they should have a Chef sign off on their refined knife cuts. 2. Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new hings.
Line Cook at Ocean Blue Restaurant in DoubleTreeEllie Beach Resort Schulte Hospitality Group IncLine Cook at Ocean Blue Restaurant in DoubleTreeEllie Beach ResortMyrtle Beach, SCSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Schulte Hospitality Group is seeking a dynamic, service-oriented Line Cook for Ocean Blue Restaurant at the DoubleTree/Ellie Beach Resort in Myrtle Beach to join our team!
Line Cook at Southern Tide pier restaurant at DoubleTreeEllie Beach Resort Schulte Hospitality Group IncLine Cook at Southern Tide pier restaurant at DoubleTreeEllie Beach ResortMyrtle Beach, SCSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Cook II with restaurant experience Senior Living Communities CareersCook II with restaurant experienceLexington, South CarolinaThey know what is expected form them each day while on that station, they should know how to read and follow a recipe, they should be able to execute basic soups, stocks, and sauces, They should have acquired the skills on each of the cooking stations listed in the Pathway, and they should have a Chef sign off on their refined knife cuts. 2. Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new hings.
Line Cook- Restaurant PT- HOB Myrtle Beach HOB EntertainmentLine Cook- Restaurant PT- HOB Myrtle BeachNorth Myrtle Beach, South CarolinaLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
Prep Cook at Perkins Restaurant and Bakery Dwight'sPrep Cook at Perkins Restaurant and BakerySummerville, South CarolinaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Cook Chandler Restaurant Group, LLC dba Slim ChickensRestaurant CookFlorence, SCSlim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.
Line Cook/Prep Cook THE HAMPTONS LLCLine Cook/Prep CookSumter, SCWe are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
Line Cook Chili'sLine CookMyrtle Beach, SC$13–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cooks O'Charley's Team MembersLine CooksAiken, South CarolinaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
NewBrunch Line Cook Up On The RoofBrunch Line CookGreenville, SCWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. -Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
NewLine Cook Up On The RoofLine CookGreenville, SCWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. -Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
NewLine Cook The DewberryLine CookCharleston, SCThe Dewberry features several event spaces along with the nationally celebrated cocktail program at the brass bar in The Living Room, the whimsical cocktail lounge Citrus Club, treatments at our urban oasis, The Spa, as well as the curated boutique The Shop. The Dewberry is located in the heart of downtown Charleston, bordering Marion Square, just steps from the shopping and dining on King Street, Museum Mile and The Gaillard Center.
Line Cook WahlburgersLine CookMyrtle Beach, SCCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
NewLead Line Cook Up On The RoofLead Line CookGreenville, SCWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
Pavilion Bar and Grill - Line cook MSE Branded FoodsPavilion Bar and Grill - Line cookMyrtle Beach, SC$18The Cook and Back of House Team Members are responsible for preparing food for utilization and preparing all food orders in a timely manner according to the company recipes, serving portions, and guest special requests. An exciting career with MSE Branded Foods, located within the multicultural hub of the travel industry, is more than just a job; it’s a stepping-stone to a successful future within the restaurant and retail business.
NewLine Cook All Good IndustriesLine CookCharleston, SC$18–$20 / hourFull-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. Primary Objective: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.
NewLine Cook - Zero George Easton Porter GroupLine Cook - Zero GeorgeCharleston, SCThe restaurant has been recognized as a Top 100 Restaurant in the U.S. by OpenTable, a Top 5 Foodie Hotel in the World by Condé Nast Traveler, and is included in the Michelin Guide as a Selected Restaurant. Led by Executive Chef Vinson Petrillo, our kitchen focuses on seasonal ingredients, thoughtful technique, and refined contemporary cuisine.
NewLine Cook The Lantern ColumbiaLine CookColumbia, SCEstablished in 1988 as a family-owned business, Raines has grown into a fully integrated development,management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Safely and accurately use kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
NewLine Cook TroonLine CookMyrtle Beach, South CarolinaAbout Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .⯠Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g., associates may be required to communicate with English-speaking customers or co-workers; equipment manuals may be in English).
NewThe Vista - Line Cook Rick Erwin Dining GroupThe Vista - Line CookGreenville, SCPrepare a diverse range of menu items, including meats, seafood, poultry, vegetables, and more, using various cooking techniques and equipment such as broilers, ovens, grills, and fryers. At Rick Erwin's The Vista, we are dedicated to delivering exceptional dining experiences centered around outstanding food quality, presentation, and guest satisfaction.
NewRick Erwin's Eastside - Line Cook Rick Erwin Dining GroupRick Erwin's Eastside - Line CookGreenville, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
NewRick Erwin's West End Grille - Line Cook Rick Erwin Dining GroupRick Erwin's West End Grille - Line CookGreenville, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
Line Cook MAGS HOSPITALITY GROUP LLCLine CookMyrtle Beach, SCWe value energetic individuals who are passionate about food industry excellence, dedicated to delivering memorable dining experiences, and eager to grow within our vibrant team. Handle food with care, utilizing proper knife skills and cooking techniques to optimize flavor and presentation.
Line Cook Top Dawg Tavern - ColumbiaLine CookColumbia, SCRequirements/Responsibilities Line Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.
Line cook ConsistencyLine cookColumbia, South CarolinaThe ideal candidate will have excellent multi-tasking skills, be able to manage their time effectively, and have strong social skills to work well with other team members. They must also have strong knife skills and experience working with a grill, pizza oven, and sautee station.
PT Experienced Line Cook Orangeburg Country ClubPT Experienced Line CookOrangeburg, SCPart timeLocated just south of Columbia, Orangeburg Country Club is one of the most outstanding private clubs in the Midlands and was recently voted the best redesign in the past 10 years. We are looking for a Part Time, experienced line cook to prepare food to the exact chef's specifications and to set up stations for menu.
Line Cook - B-Liner at the Beach Club Kiawah Island Real Estate LLCLine Cook - B-Liner at the Beach ClubSCOriginally conceptualized in collaboration with James Beard Award-winning Culinary Advisor Chef Mike Lata, The B-Liner reflects a commitment to exceptional ingredients, thoughtful preparation, and warm hospitality, all complemented by breathtaking ocean views and an unforgettable dining experience. This position offers a highly competitive starting rate for lightly experienced candidates and an even higher rate for seasoned culinary professionals, especially those with experience in fine dining restaurants, luxury hospitality, or private clubs.
Rick Erwin''''''''s Eastside - Line Cook Rick Erwin Dining GroupRick Erwin''''''''s Eastside - Line CookGreenville, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
Line Cook - The Cape Kiawah Island Real Estate LLCLine Cook - The CapeSCLocated on the Island's west end, just a short drive from the main gate, sits the highly anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive sundeck overlooking the Atlantic, beach service, and a Latin-inspired restaurant led by Kiawah Island Club Chef Drew Souvanna and James Beard Award-winning Club Culinary Advisor Chef Mike Lata. This position offers a highly competitive starting rate for lightly experienced candidates and an even higher rate for seasoned culinary professionals, especially those with experience in fine dining restaurants, luxury hospitality, or private clubs.
Line Cook - The Brackish Bar & Lounge TroonLine Cook - The Brackish Bar & LoungeBluffton, South CarolinaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
NewLine Cook - Costa Easton Porter GroupLine Cook - CostaCharleston, SC$20–$25 / hourIf you are a culinary enthusiast with a love for Italian cuisine and a desire to contribute to an exciting dining concept, we invite you to join us at Costa Charleston. Flexibility to work various stations in the kitchen, including grill, sauté, pasta, and garde manger.
NewLine Cook Old Chicago RestaurantsLine CookColumbia, SCOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewLine Cook Tazza KitchenLine CookColumbia, SC$16–$22 / hourTazza Kitchen is a high energy restaurant centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and a great team of people. If you enjoy a fast paced environment, the camaraderie of a passionate team, and the opportunity to learn and grow, apply now with our 3-minute, mobile-friendly application !
NewLine Cook Dave & BusterLine CookColumbia, SCMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook Stars and StrikesLine CookRock Hill, SCOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
Line Cook Hotel Domestique | Restaurant 17Line CookTravelers Rest, SC$17–$23The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
Line Cook The Royal TernLine CookJohns Island, SC$23–$25What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.
Line Cook Taco BoyLine CookSummerville, SCPRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Utilize various cooking utensils and equipment to prepare and prep an array of food items.
Line Cook Davidson Hospitality GroupLine CookCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook - Myrtle - 490 - Paula Deens Family Kitchen - Myrtle Beach (Myrtle Beach, SC) Focus Brands - Auntie Anne'sLine Cook - Myrtle - 490 - Paula Deens Family Kitchen - Myrtle Beach (Myrtle Beach, SC)Myrtle Beach, SCRestaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Coordinate food orders to support timely and efficient delivery to each table.
NewLine Cook Passerelle BistroLine CookGreenville, SCTable 301 is now Soby's, Table 301 Catering and Kitchen, The Lazy Goat, NOSE DIVE, Jianna, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Jianna, Highway 301 Food Truck and Table 301 Catering & Kitchen.
NewLine Cook Avocet Hospitality GroupLine CookTides- Folly Beach, SC500 Sign-On Bonus!** WHO WE ARE LOOKING FOR: Prep – Line Cook 3 (All Levels) *Must be able to work nights and weekends* Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift. Location: Pinky's at The Beach - 1 Center St, Folly Beach, SC 29439 Pay: $19-23 per hour + $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!)
Line Cook The CliffsLine CookSunset, SCOur leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas.
Cook Chili'sCookCamden, SC$10.50–$14.50 / hourLocated in Camden, South Carolina, our cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. In this position, your principal goal will be to prepare high-quality meals that meet the manager's exact specifications.
Line Cook with Weekend Availability Fleet Landing Restaurant and BarLine Cook with Weekend AvailabilityCharleston, SCFleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.