Responsibilities: • Adhere to COVID-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations • Clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene • Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools • Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea • Prepare recipes using the proper measurements needed for condiments and wash dice, and slice fruits and vegetables, and meats, for the variety of meals we prepare for customers Qualifications: • Have some experience prepping food and the ability to work under the head chef/cook with minor supervision • Ability to stand on your feet for extended periods of time, as well as lift 35 to 50 pounds, pull heavier items, and bend frequently • Prefer someone with some kitchen prep experience and associate's degree (AA) or equivalent, but it is not required • Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools • Able to read recipes, meal charts, and labels and understand directions in English Compensation: $13-$15hourly. Good organization skills, the ability to take directions well, and to read recipe instructions and labels in English, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools are required.