NewAssistant Kitchen Manager Merrells Pizzeria No2 LlcAssistant Kitchen ManagerEasley, SCnCompany Description Merrell's pizza is a family owned business that was started in 2011 with 2 best friends. You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
NewRestaurant Manager Euphoria Kitchen + Cocktails (Spartanburg, SC) Cornbread Consulting Firm dba Euphoria Kitchen + Cocktail RoomRestaurant Manager Euphoria Kitchen + Cocktails (Spartanburg, SC)Spartanburg, SCKnown for our elevated cocktails, chef-inspired dishes, and intimate atmosphere, we’ve quickly become a city favorite for guests who want more than just dinner — they come to feel something unforgettable. The ideal candidate must have verifiable corporate restaurant management experience , a strong understanding of hospitality operations, and the ability to receive coaching, execute systems, and lead a team with professionalism.
NewSous Chef - The Sea Pines Resort The Sea Pines ResortSous Chef - The Sea Pines ResortHilton Head Island, SCThe Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction. Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen.
NewRestaurant AGM with Growing Scratch Kitchen Brand! #ZMD 3657717 Superior Talent SourceRestaurant AGM with Growing Scratch Kitchen Brand! #ZMD 3657717Bluffton, SCSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Were looking for a hands-on Assistant General Manager who is passionate about food, thrives in a scratch kitchen environment, and takes pride in delivering an exceptional dining experience from the kitchen to the table.
Chef Manager - Univ of South Carolina - Columbia, SC AramarkChef Manager - Univ of South Carolina - Columbia, SCCOLUMBIA, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewSous Chef- Handmade Pasta & Sauce Production DeMarco's ItalianSous Chef- Handmade Pasta & Sauce ProductionGreenville, SCThe Sous Chef is a key culinary leadership role responsible for managing back-of-house operations and supporting the execution of our pasta-driven Italian menu. The Sous Chef will work closely with the culinary and management teams to develop pasta dishes, refine recipes, and ensure smooth kitchen operations.
Food & Beverage Manager Marriott Vacations WorldwideFood & Beverage ManagerHilton Head Island, SC2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewSous Chef Quarter FrenchSous ChefCharleston, SC$50,000–$60,000 / yearThis role is for a leader who understands that great restaurants are built through consistency, preparation, teamwork, and an unwavering commitment to the guest experience. We're looking for someone who still gets excited about a busy dining room, takes pride in every plate that leaves the kitchen, and believes there is always more to learn.
NewSous Chef Gecko HospitalitySous ChefFort Mill, SC$60,000–$70,000 / yearThe ideal candidate for this Fort Mill, SC position will have experience managing kitchen operations, leading BOH teams, and maintaining food quality and consistency. We are looking for an experienced Sous Chef to join a high-volume, polished casual restaurant in Fort Mill, SC.
NewSous Chef Indigo HallSous ChefCharleston, SCThe Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
NewSous Chef Somerby EdgewaterSous ChefOld Point Station, SCThe Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
NewFood Service Manager - Front & Back of House (Multiple Concepts) Surfside Seaside Restaurant LlcFood Service Manager - Front & Back of House (Multiple Concepts)Myrtle Beach, SCWe are looking for shift managers and assistant managers with possible oppurtunities to move up into general management and multi-unit leadership as we continue to grow. If you’re a strong leader who loves great food, great people, and a fast-paced environment, we want you on our team!
NewSous Chef Opportunities | Award-Winning Restaurant Group Haake RecruitingSous Chef Opportunities | Award-Winning Restaurant GroupCharleston, SC$58,000–$65,000 / yearDrive High-Volume & Events (Fried Chicken & Oyster Concept): Help lead a large kitchen team through busy, fast-paced services and execute private events seamlessly in our dedicated event space, as well as off-site catering events. We operate two distinct, neighboring locations, and are hiring for specific needs at both: The Classic Tavern: Recently praised by major local press as a "titan" of its category, this is an old-fashioned American tavern serving exceptional burgers, comfort food, and classic cocktails.
NewFront of House Manager Merrells Pizzeria No2 LlcFront of House ManagerEasley, SCnCompany Description Merrell's pizza is a family owned business that was started in 2011 with 2 best friends. Merrell's pizza is a family owned business that was started in 2011 with 2 best friends.
NewSous Chef Napa at KingsleySous ChefFort Mill, SCAssists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Contributes to the achievement of financial objectives by continually focusing on employee satisfaction, labor efficiency and quality work product.
NewRestaurant Assistant Manager ZaxbysRestaurant Assistant ManagerGoose Creek, SCSupervise, provide leadership and coach team members to perform at their highest level of ability and strive to achieve quarterly goals. To our guests Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
NewSOUS CHEF - GREER, SC CanteenSOUS CHEF - GREER, SCGreer, SCThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
NewSous Chef (Night Shift) - Greer, SC CanteenSous Chef (Night Shift) - Greer, SCGreer, SC$60,000–$63,000 / yearThe Sous Chef motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
NewSous Chef The CliffsSous ChefSalem, SCBASIC QUALIFICATIONS: A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments). Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.
NewDeBordieu Club Sous Chef Starting at $55K DeBordieu ClubDeBordieu Club Sous Chef Starting at $55KGeorgetown, SCFrom the Beanery (coffee shop) to the Marsh Grill (casual dining) to the Beach Club (casual fine dining) and all other food establishments catered for our beachgoers or golfers, you will find that it is never a dull day at DeBordieu Club. As the Sous Chef, you serve as the kitchen's "second-in-command," working closely with the Chef de Cuisine and Executive Chef to oversee daily kitchen operations, food preparation, and staff management.