Perched atop Charleston’s original art hotel, The Rooftop at The Vendue combines panoramic Holy City views, craft cocktails, and high-energy dining. We're looking for fast-paced Line Chefs to bring creative moxie to our high-volume kitchen. If you thrive under pressure and take pride in bold flavor and flawless execution, come make your mark on Charleston’s most iconic rooftop stage!
WHAT YOU’LL DO
Command Your Station: Set up, stock, and maintain a pristine line station for effortless service flow.
Execute with Precision: Prep ingredients, butchery, and sauces; cook and plate menu items simultaneously with perfect timing under peak rushes.
Maintain High Standards: Strict compliance with SCDA sanitation, nutrition, and safety standards.
Bring the Energy: Collaborate seamlessly with the kitchen team, keeping a cool head and positive attitude.
WHAT YOU BRING
Experience: 1+ years of line cook or prep cook experience in a fast-paced or upscale kitchen.
Culinary Skills: Strong knife skills, understanding of diverse cooking methods, and BOH sanitation best practices.
Moxie & Speed: Ability to work accurately and swiftly under pressure while remaining self-motivated and organized.
Physical Stamina: Ability to stand for long shifts, lift up to 50 lbs, and work in hot line / walk-in freezer environments.
Communication: Ability to read recipes and communicate fluidly with the line in English.
THE PERKS
Compensation: $20.00 - $23.00 / hour (Based on Experience)
$500 Sign-On Bonus ($250 at 3 months + $250 at 6 months)
Instant Pay: Access your earned wages before payday through PayActiv
Time Off: Generous Paid Time Off (PTO) + Paid Holidays
Full Benefits: Affordable Medical, Dental, Vision, Life & Disability Insurance
Financial & Career Growth: 401(k) with up to 3.5% match, Tuition Reimbursement, and internal career development
Exclusive Discounts: Employee rates across all Avocet-owned boutique hotels & restaurants
READY TO JOIN US?
Apply today. Let’s elevate Charleston together!
The Vendue is an Equal Opportunity Employer (EOE / DFWP).