NewLine Cook PF ChangsLine CookMount Pleasant, SC$17–$21 / hourSee PF Changs Terms & Conditions at https://www.pfchangs.com/terms-of-use/ and Privacy Policy at https://www.pfchangs.com/privacy-policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Line Cook At B- Liner Kiawah PartnersLine Cook At B- LinerKiawah Island, South CarolinaWatch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more! https://youtu.be/EERCKzW5R2E. Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.
Line Cook At River Course Kiawah PartnersLine Cook At River CourseKiawah Island, South CarolinaWatch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more! https://youtu.be/EERCKzW5R2E. Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.
Line Cook | Part Time | Gaillard Center Oak View GroupLine Cook | Part Time | Gaillard CenterCharleston, SCFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook with Weekend Availability Fleet Landing Restaurant and BarLine Cook with Weekend AvailabilityCharleston, South CarolinaFleet Landing seeks team members who believe they can make a positive impact on their fellow team members and on each person that walks through the door. Fleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen.
NewLine Cook - Toast West Ashley Charleston Hospitality GroupLine Cook - Toast West AshleyCharleston, South Carolina$12–$20 / hourThe line cook will also be responsible for taking care of left over food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.
Line Cook The Royal TernLine CookJohns Island, SC$23–$25What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.
Line Cook | Part-Time | Gaillard Center Oak View GroupLine Cook | Part-Time | Gaillard CenterCharleston, South CarolinaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewLine Cook Avocet Hospitality GroupLine CookTides- Folly Beach, SC500 Sign-On Bonus!** WHO WE ARE LOOKING FOR: Prep – Line Cook 3 (All Levels) *Must be able to work nights and weekends* Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift. Location: Pinky's at The Beach - 1 Center St, Folly Beach, SC 29439 Pay: $19-23 per hour + $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!)
AM Line Cook The Mills HouseAM Line CookCharleston, South CarolinaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook AzurLine CookCharleston, SCAt Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.
Line Cook Indaco CharlestonLine CookCharleston, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Lifestyle Communities, Ltd.Line CookNorth Charleston, SCEvery member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.
NewLine Cook Lillian'sLine CookCharleston, South Carolina$18–$21 / hourWhether serving guests in the dining room, crafting coffee drinks as a barista, assisting with market operations, or supporting behind the bar, our team works together to create a seamless and memorable guest experience throughout the space. At Lillian’s Petite Market & Eatery, we believe hospitality is about far more than service — it’s about creating meaningful experiences, genuine connection, and a place where both guests and team members feel welcomed, valued, and inspired.
Line Cook Chili'sLine CookSummerville, SC$14–$17 / hourProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowing continuously from the kitchen. Friendly, warm, and caring demeanor with Team MembersThinks and acts quickly in a fast-paced, high-volume environmentAbility to use slicers, mixers, grinders, food processors, etc.
Line Cook Taco BoyLine CookCharleston, SCFull timePRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Utilize various cooking utensils and equipment to prepare and prep an array of food items.
Line Cook Stars and StrikesLine CookSummerville, SCOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
Line Cooks O'Charley's Team MembersLine CooksSummerville, SCAt ocharley we offer great full time and part time restaurant kitchen /culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cook - The Rooftop Avocet Hospitality GroupLine Cook - The RooftopThe Vendue- Charleston, SC$20–$23 / hourPerched atop Charleston’s original art hotel, The Rooftop at The Vendue combines panoramic Holy City views, craft cocktails, and high-energy dining. Execute with Precision : Prep ingredients, butchery, and sauces; cook and plate menu items simultaneously with perfect timing under peak rushes.
PM Line Cook - Cassique @ Kiawah Island Club Kiawah PartnersPM Line Cook - Cassique @ Kiawah Island ClubKiawah Island, South CarolinaJoin the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.