Line Cook

Market To Table, an upscale modern American restaurant in downtown Winter Garden, is hiring line cooks. We are looking for someone who takes pride in their work, keeps an organized station, and delivers consistent food through a busy service.

What you ll do

• Prep and execute menu items to the chefs standards for quality, portioning, and presentation.
  
• Set up, stock, and maintain your station before and during service.
  
• Cook accurately and efficiently while coordinating timing with the rest of the kitchen.
  
• Follow proper food handling, storage, labeling, and sanitation practices.
  
• Help with daily prep, cleaning, and closing responsibilities.
  

What we are looking for

• Previous line cook experience, preferably in an upscale, scratch kitchen.
  
• Solid cooking fundamentals, knife skills, and attention to detail.
  
• The ability to stay focused, communicate clearly, and work clean under pressure.
  
• Reliability, a willingness to take direction, and respect for your teammates.
  
• Availability for evening and weekend shifts.
  

We value cooks who care about what they send out, come prepared, and contribute to a kitchen that works together.

Apply with your resume or a summary of your relevant kitchen experience and availability.