NewLine Cook TKS RestaurantsLine CookMiramar, FLOur journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all. Preferred skills like advanced cooking techniques and knowledge of dietary restrictions enhance the ability to accommodate diverse customer needs and improve menu variety.
NewLine Cook and Kitchen Prep and Utility Manna MiamiLine Cook and Kitchen Prep and UtilityMiami, FL$21–$25 / hourThis role is ideal for culinary professionals, including recent graduates or students from South Florida culinary programs, who take pride in food quality, strict portion control, and keeping a high-volume commissary kitchen spotless, efficient, and running smoothly. In this dual-impact role, you will work hand-in-hand with our culinary leadership to execute raw prep, manage line cooking and portioning, while maintaining an impeccably clean, sanitized, and organized kitchen and dish station.
Line Cook (Perseid Restaurant) Hyatt Hotels CorpLine Cook (Perseid Restaurant)Miami Beach, FLLed by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. Share Line Cook (Perseid Restaurant) on LinkedIn Tweet Line Cook (Perseid Restaurant) Share Line Cook (Perseid Restaurant) on Facebook Share Line Cook (Perseid Restaurant) via Email.
Restaurant Cook QdobaRestaurant CookOrlando, FLIn addition, cooks are expected to showcase the preparation of certain menu items in the front of the house and sample freshly prepared items as appropriate during peak business hours. Cooks frequently clean the kitchen area, grill, restrooms, and equipment, as well as maintain overall restaurant cleanliness.
Line Cook - Graziano's Bird Road Restaurant Grazianos GroupLine Cook - Graziano's Bird Road RestaurantMiami, FLPrepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items. High school or vocational school coursework in kitchen basics, such as food safety, preferred.
Julene Restaurant - Line Cook The SunnyJulene Restaurant - Line CookSunny Isles Beach, FLThe 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community. A refined yet approachable neighborhood restaurant, Julene focuses on familiar American cooking executed at a high level—celebrating dishes people crave, prepared with care and confidence.
Line Cook - Restaurant 1-1 The Sunny HotelLine Cook - Restaurant 1-1Sunny Isles Beach, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.
Line Cook | Part Time | Dr. Phillips Center for the Performing Arts (Judson''s Restaurant) Oak View GroupLine Cook | Part Time | Dr. Phillips Center for the Performing Arts (Judson''s Restaurant)Orlando, FL$19–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant & Bakery Cook Perkins 1230Restaurant & Bakery CookWinter Park, FloridaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts (Judson's Restaurant) Oak View GroupLine Cook | Part-Time | Dr. Phillips Center for the Performing Arts (Judson's Restaurant)Orlando, Florida$19–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewLine Cook - Restaurant 1-1 Davidson Hospitality GroupLine Cook - Restaurant 1-1Miami, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.
Line Cook - Resort Restaurant Kitchen EOS HospitalityLine Cook - Resort Restaurant KitchenMarathon, FLThe ideal candidate has previous restaurant or resort kitchen experience, works well in a fast-paced environment, and takes pride in delivering great food and supporting the kitchen team. Tranquility Bay Beachfront Resort blends luxurious comfort with the serene charm of the Florida Keys, creating an unforgettable tropical haven in the heart of Marathon.
Restaurant Cook - (Correct) - 001914 - N. Terry Ave - Orlando, FL (Orlando, FL) Qdoba RestaurantsRestaurant Cook - (Correct) - 001914 - N. Terry Ave - Orlando, FL (Orlando, FL)Orlando, FLIn addition, cooks are expected to showcase the preparation of certain menu items in the front of the house and sample freshly prepared items as appropriate during peak business hours. Cooks frequently clean the kitchen area, grill, restrooms, and equipment, as well as maintain overall restaurant cleanliness.
Restaurant Cook - (Correct) - 001829 - 10959 W Colonial Dr - Ocoee, FL (Ocoee, FL) Qdoba RestaurantsRestaurant Cook - (Correct) - 001829 - 10959 W Colonial Dr - Ocoee, FL (Ocoee, FL)Ocoee, FLIn addition, cooks are expected to showcase the preparation of certain menu items in the front of the house and sample freshly prepared items as appropriate during peak business hours. Cooks frequently clean the kitchen area, grill, restrooms, and equipment, as well as maintain overall restaurant cleanliness.
Grill Cook - Bird Road Restaurant Grazianos GroupGrill Cook - Bird Road RestaurantCoral Gables, FLSample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining the cooking area clean, discarding wastes and expired food, and managing inventories. Essential qualifications for Grill Cooks are basic cooking skills, safety regulations knowledge, customer service orientation, time management, and the ability to stand for long hours.
Restaurant Cook PerkinsRestaurant CookVenice, Florida$11–$16 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Cook Huddle House IncRestaurant CookInverness, FLOur Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN".
Line Cook – La Terrazza Nicabanos Restaurant NicabanosLine Cook – La Terrazza Nicabanos RestaurantMIAMI BEACH, FLLa Terrazza Nicabanos is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. Elevated cuisine, bold cocktails, and a vibrant, performance-driven setting create a chic, social atmosphere where the night naturally becomes the main event.
Restaurant Cook Qdoba Restaurant CorporationRestaurant CookOcoee, FLIn addition, cooks are expected to showcase the preparation of certain menu items in the front of the house and sample freshly prepared items as appropriate during peak business hours. Cooks frequently clean the kitchen area, grill, restrooms, and equipment, as well as maintain overall restaurant cleanliness.
Cook 1 - Pauline Restaurant Proper Hospitality LLCCook 1 - Pauline RestaurantMiami Beach, FLGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Workstation Maintenance & Cleanliness: Maintain a clean, organized, and sanitary work area, including proper cleaning of equipment, utensils, and surfaces after use.