M Shack was created by a shared vision to offer gourmet hamburgers made with freshly ground hormone-free beef, crispy fries, and hand-spun shakes in a clean and inviting atmosphere. And to employ people who are passionate about customer service and share our vision for genuine hospitality.We're opening a brand-new M Shack this December at 1995 Silverleaf Parkway, St. Augustine, FL 32092, and we want you on the opening team. We are looking for people that are positive, enthusiastic and like-minded who share our energy and enthusiasm for creating the best possible dining experience for our guests. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees. Part-time and Full-time positions available.
Our cooks work a variety of stations, including grill, fry, and prep. Our dynamic back of house team balances high volume with high quality to create exceptional experiences for our guests. Primary Responsibilities:
Set up and stock your workstation
Store and rotate food properly, and follow safe food handling standards
Prepare food orders following recipe and presentation specifications
Assist teammates so every dish is prepared in a timely manner
Keep your workstation clean and orderly, and help maintain overall kitchen cleanliness
Contribute to a positive and collaborative team environment
Qualifications and Skills:Previous line cook experience, including grill, prep, and fry stations
Thrive on working with a team in a fast-paced environment
Ability to perform tasks with accuracy, speed, and attention to detail
Basic food safety understanding and practice
Clear, professional communication with teammates and guestsHardworking, upbeat attitudeExcellent attendance and punctualityReliable transportation to and from workFood Handler Certification a plus, and required within 1 week of hire
Benefits and Perks:Starting pay: $16-20 per hour, based on experienceFood discounts at all Medure Brothers Culinary Concepts’ restaurantsHealth, Dental, Vision, and Life Insurance (full time employees)Paid Time Off (full time employees)Flexible work schedules to accommodate school, life, and familyFun and friendly work environmentRoom to learn and grow with a company that invests in its people
Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.
We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.