NOW HIRING: KITCHEN STEWARD (DISHWASHER)

NOW HIRING: DISHWASHERS!

Behind every great meal is a clean kitchen — and we’re looking for dependable Dishwashers to help keep things running smoothly! At Creole Cuisine Restaurant Concepts, Dishwashers play a critical role in maintaining cleanliness, organization, and safety in our back of house.

If you're reliable, hardworking, and take pride in keeping things spotless, we want you on our team.

Why Join the Creole Cuisine Family?

• Medical, Dental, & Vision insurance available
• Flexible Scheduling
• Weekly Pay
• Meal Discounts
• Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We’re Looking For:

• Strong work ethic and attention to detail
• Ability to work in a fast-paced, team-oriented environment
• Willingness to take direction and pitch in where needed
• Flexibility to work nights, weekends, and holidays
• No experience necessary — we’ll train you!

Apply today and help us deliver clean, safe, and smooth service — every shift.

Start your hospitality journey with Creole Cuisine Restaurant Concepts.

Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street. They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. In 1966, longtime steward Joseph Segretto took over, and in the 1970s, he renovated the restaurant with the Marcellos. Beginning in the 1980s, Evelyn and Gunther Preuss graciously maintained the restaurant for decades, until the Ammari family acquired it in 2013.

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