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Part Time Cook

Saint Ignatius

Cleveland, OH

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JOB DETAILS
SALARY
$16–$18 Per Hour
SKILLS
Catering Services, Communication Skills, Cook Dishes, Dietary Management, Environmental Compliance, Food Delivery, Food Safety, Lift/Move 50 Pounds, Menu Management, Nutrition, Organizational Skills, Portion Control, Production Schedule, Receiving Inspection, Regulations, Restaurant, Safety Compliance, Sanitation, Secondary School, ServSafe Certification, Team Player, Time Management, Training/Teaching
LOCATION
Cleveland, OH
POSTED
10 days ago
Position Type:
Support Staff/Cook

Date Posted:
1/30/2026

Location:
Saint Ignatius High SchoolJob Title: Part-Time Cook
Hourly rate: $16-$18/hr. based on experience
Location: Saint Ignatius High School, Cleveland Ohio
Schedule: Monday - Friday, First Shift
Reports To: Director/Assistant Director

Position Summary:
Saint Ignatius High School is seeking a dependable, experienced Part-Time Cook to join our
campus dining team. The ideal candidate will have a strong background in professional kitchen
settings and a passion for preparing nutritious, high-quality meals for students and staff. This role
requires early morning availability, strong organizational skills, and a team-oriented mindset.

Key Responsibilities:
  • Prepare and cook meals in accordance with planned menus, nutritional guidelines, and portion control standards
  • Maintain a clean, organized, and sanitary kitchen and work environment in compliance with health and safety regulations
  • Assist in receiving, inspecting, and storing food deliveries
  • Operate standard kitchen equipment including ovens, grills, steamers, mixers, and slicers
  • Follow recipes and production schedules to ensure meal consistency and efficiency
  • Work collaboratively with the kitchen team to ensure timely meal service during breakfast and lunch periods
  • Assist with cleanup and kitchen shutdown procedures at the end of the shift
  • Communicate any supply shortages, equipment malfunctions, or safety concerns to the supervisor
  • Assist with school related catering events.
Qualifications:
  • Minimum of 2 years professional kitchen experience required (school, institutional, restaurant, or catering settings)
  • Knowledge of basic nutrition, food safety, and sanitation practices (ServSafe Certification is a plus)
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Reliable and punctual with strong time management skills
  • Able to lift up to 50 lbs and stand for long periods
  • Team player with a positive attitude and strong communication skills
Compensation & Benefits:
  • Competitive hourly wage based on experience
  • Paid time off and school holidays
  • Employee meal included during shift
  • Opportunities for professional development and training

About the Company

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Saint Ignatius

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