Pastry Chef

Kneaders
  • Provo, UT
    30+ days ago

    Job Description

    Pastry Chef - Early Morning Shift (5am Start) - Full Time

    We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.

    What We're Looking For:

    • A true passion for pastry and food

    • Someone who thrives in early morning hours - shift starts at 5am, 5 days a week

    • At least 2-year commitment

    • A sense of urgency and the ability to work clean, organized, and efficiently

    • Strong attention to detail and consistency in execution

    • Leadership skills - you'll be managing 1-2 pastry assistants

    • Willingness to follow recipes, take direction, and accept feedback professionally

    • Dependability and a team-first attitude

    Responsibilities:

    • Prepare high-quality pastries, breakfast items, and pastries according to our established recipes

    • Oversee and coordinate the daily tasks of the pastry team

    • Maintain kitchen cleanliness and uphold food safety standards

    • Ensure consistency, portion control, and presentation standards

    • Help maintain inventory and assist with ordering as needed

    • Collaborate with the team to improve operations

    What We Offer:

    • Competitive pay based on experience

    • Bonus structure based on performance and bakery goals

    • A supportive, respectful work environment

    • Opportunities to grow and refine your skills with a committed team

    Requirements:

    • 1+ years experience in a professional pastry kitchen is preferred

    • Strong work ethic and punctuality

    • Ability to lift up to 50 lbs and stand for extended periods

    • ServSafe or food handler certification preferred

    • Must be available to start shifts at 5am

    If you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you.



    Numbers & Facts

    LocationProvo, UT

    Skills

    • Bakeryunmatched
    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Food Safetyunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Lift/Move 50 Poundsunmatched
    • Operational Improvementunmatched
    • Organizational Skillsunmatched
    • Portion Controlunmatched
    • ServSafe Certificationunmatched

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