Assistant Pastry Chef KneadersAssistant Pastry ChefWest Jordan, UTPart timeA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Health benefits For full- time employees to support health & wellness (we also offer pet insurance for your 4-legged family members).Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
Head Pastry Chef Kneaders Bakery & CafeHead Pastry ChefPleasant Grove, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.
Assistant Pastry Chef Kneaders Bakery & CafeAssistant Pastry ChefWest Jordan, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).
Pastry Chef KneadersPastry ChefProvo, UTIf you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you. Prepare high-quality pastries, breakfast items, and pastries according to our established recipes.
NewEmpire Pastry Chef de Partie - Winter 2026 - 27 Deer Valley ResortEmpire Pastry Chef de Partie - Winter 2026 - 27Deer Valley, UtahPURPOSE OF POSITION : The Empire Pastry Chef de Partie is responsible for the production of baked goods and pastries for Empire restaurants, wholesale bakery accounts, and special orders. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
Pastry Sous Chef Laredo Country ClubPastry Sous ChefDraper, UTFull timePastry Sous ChefClub Mission"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Core CompetenciesLeadership & mentorshipAttention to detailCreativity & innovationCost awarenessConsistency & disciplineTeam collaborationWorking ConditionsAbility to work flexible schedules, including early mornings, evenings, weekends, and holidays.
Pastry Chef Assistant 26'-27' Season Rustler Lodge IncPastry Chef Assistant 26'-27' SeasonAlta, UT$18–$25 / hourAssist the baker in the preparation of made-from-scratch breads, pastries, and desserts served daily at breakfast, lunch, après ski, and dinner according to approved/successful recipes. Off-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Murray, UTThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncChef Instructor, Pastry (Sur La Table)Murray, UTThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Pastry Cook Auberge Resorts LLCPastry CookPark City, UTThe 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center.
Pastry Cook Sundance Mountain ResortPastry CookSundance, UT$20–$22 / hourThe employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, outside weather conditions, and risk of electrical shock. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Sous Chef, Le Depot Brasserie Reef Capital Partners LLCSous Chef, Le Depot BrasseriePark City, UT$65,000–$75,000 / yearReef focuses on commercial real estate lending and development across the U.S. This an exciting opportunity for a growing restaurant group, who has partnered with Reef, led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Qualifications: 3 years + in high-level management required in a fast-paced upscale Food and Beverage operation, ideally with a diverse background in hotels, fine dining, and French cuisine.
Sous Chef, Le Depot Brasserie Reef Capital PartnersSous Chef, Le Depot BrasseriePark City, UT$65,000–$75,000 / yearFull timeReef focuses on commercial real estate lending and development across the U.S.This an exciting opportunity for a growing restaurant group, who has partnered with Reef, led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Position Title: Sous Chef, Le Depot BrasserieCompany: Le Depot Brasserie/ReefCompensation: $65,000-$75,000Location: Le Depot Brasserie; Park City, UTAbout Reef/Le Depot Brasserie:Reef Capital Partners is a Utah-based investment firm founded in 2005.
Sous Chef - The Summit at Snowbird POWDRSous Chef - The Summit at SnowbirdSnowbird, UtahSpecial & Private Events Management : Coordinate and execute culinary production for all special functions hosted at The Summit, including logistics and service for weddings, corporate private events, and the exclusive Moon Dinner series. Specialized Skills : Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners).
Sous Chef - The Summit At Snowbird POWDRSous Chef - The Summit At SnowbirdSnowbird Ski And Summer Resort, UTSpecial & Private Events Management: Coordinate and execute culinary production for all special functions hosted at The Summit, including logistics and service for weddings, corporate private events, and the exclusive Moon Dinner series. Specialized Skills: Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners).
Summit Sous Chef - Snowbird Powdr CorpSummit Sous Chef - SnowbirdSnowbird, UTSpecial & Private Events Management: Coordinate and execute culinary production for all special functions hosted at The Summit, including logistics and service for weddings, corporate private events, and the exclusive Moon Dinner series. Specialized Skills: Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners).
Snowbird Baker POWDRSnowbird BakerSnowbird, UtahSnowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks.
Snowbird Baker Powdr CorpSnowbird BakerSnowbird, UTSnowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks.