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A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).

Kneaders

Assistant Pastry Chef

Talent Acquisition

Kneaders Bakery & Cafe

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The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Pastry (Sur La Table)

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If you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you. Prepare high-quality pastries, breakfast items, and pastries according to our established recipes.

Pastry Chef

Specialized Skills: Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners). Mental & Environmental: Must be prepared to stay overnight if necessary, during occasional road closures, handling the unique stressors of winter conditions, mountain commuting, and high-altitude operations.

Powdr Corp

Sous Chef - The Aerie at Snowbird

Requires exercise of judgment within policy guidelines and without supervisory approval; requires problem solving and initiation of activities within job description and responsibility limitations; requires strong understanding of other Snowbird operations. Must demonstrate strong interpersonal skills, listening and oral communication skills, also conflict management and dispute resolution skills; must demonstrate ability to lead, motivate, develop and counsel employees.

POWDR

Sous Chef - Forklift at Snowbird

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

Seasonal Chef Instructor (Sur La Table)

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

The employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, outside weather conditions, and risk of electrical shock. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

HOUR

Sundance Mountain Resort

Pastry Cook

The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center.

Auberge Resorts

Sous Chef - The Aerie At Snowbird

Specialized Skills : Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners). Mental & Environmental : Must be prepared to stay overnight if necessary, during occasional road closures, handling the unique stressors of winter conditions, mountain commuting, and high-altitude operations.

Special & Private Events Management: Coordinate and execute culinary production for all special functions hosted at The Summit, including logistics and service for weddings, corporate private events, and the exclusive Moon Dinner series. Specialized Skills: Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners).

Sous Chef - The Summit At Snowbird

Special & Private Events Management : Coordinate and execute culinary production for all special functions hosted at The Summit, including logistics and service for weddings, corporate private events, and the exclusive Moon Dinner series. Specialized Skills : Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners).

Sous Chef - The Summit at Snowbird

Summit Sous Chef - Snowbird

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way. Assists senior level cooks and/or chefs in food preparation, and prepares food items ranging from simple to intermediate difficulty including entrees, soups, salads, and so on.

The Church of Jesus Christ Latter-Day Saints

FSA 2 (On Call)

Position Summary: Under the supervision of our executive chef, the Line Cook position is a mid-level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination.

Reef Capital Partners LLC

Line Cook, Le Depot Brasserie (December Start Date)

FULL_TIME

Under the supervision of our executive chef, the Line Cook position is a mid-level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination.

Reef Capital Partners

Stand and remain on your feet for extended periods, typically 5 to 8 hours per shift, while performing baking, decorating, production, and kitchen-preparation tasks; regularly lift and carry up to 50 lbs unassisted and use proper lifting techniques when handling ingredient bags, sheet pans, and bakery equipment. Bakers and pastry cooks play an important role in creating memorable guest experiences, from fresh pastries and cookies to desserts and specialty baked items that become part of a guest's best day on the mountain.

Boyne Resorts Inc

Baker

PHYSICAL DEMANDS Stand and remain on your feet for extended periods, typically 5 to 8 hours per shift , while performing baking, decorating, production, and kitchen-preparation tasks; regularly lift and carry up to 50 lbs unassisted and use proper lifting techniques when handling ingredient bags, sheet pans, and bakery equipment. Bakers and pastry cooks play an important role in creating memorable guest experiences, from fresh pastries and cookies to desserts and specialty baked items that become part of a guest's best day on the mountain.

Pastry Chef Jobs in Provo, UT

Assistant Pastry Chef Kneaders

Assistant Pastry Chef Kneaders Bakery & Cafe

Chef Instructor, Pastry (Sur La Table) CSC Generation

Pastry Chef Kneaders

Sous Chef - The Aerie at Snowbird Powdr Corp

Sous Chef - Forklift at Snowbird POWDR

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Seasonal Chef Instructor (Sur La Table) CSC Generation

Pastry Cook Sundance Mountain Resort

Pastry Cook Auberge Resorts

Sous Chef - The Aerie At Snowbird POWDR

Sous Chef - The Aerie at Snowbird POWDR

Sous Chef - The Summit At Snowbird POWDR

Sous Chef - The Summit at Snowbird POWDR

Summit Sous Chef - Snowbird Powdr Corp

FSA 2 (On Call) The Church of Jesus Christ Latter-Day Saints

Line Cook, Le Depot Brasserie (December Start Date) Reef Capital Partners LLC

Line Cook, Le Depot Brasserie (December Start Date) Reef Capital Partners

Baker Boyne Resorts Inc

Baker Brighton Resort

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