Executive Chef Stein Eriksen Lodge at Deer ValleyExecutive ChefPark City, UtahThis hands-on leadership role oversees restaurant kitchens, banquet operations, in-room dining, and other food production areas to ensure exceptional culinary quality, guest satisfaction, financial performance, and team development. At least 3–5 years as Executive Chef, Executive Sous Chef, or equivalent leadership role within a luxury hotel, resort, fine dining restaurant, or upscale hospitality environment.
Senior Executive Chef - Snowbird Powdr CorpSenior Executive Chef - SnowbirdSnowbird, UTYou will provide strategic leadership and oversight for all culinary operations across the property, including On-Mountain Food & Beverage outlets, Base Area restaurants, Hotel dining venues, Catering and Banquet operations, seasonal festivals such as the resorts annual Snowbird Oktoberfest, and special event dinners such as the Full Moon dinner series. Oversee culinary leadership across 5 à la carte restaurants ranging from breakfast through fine dining, 4 on-mountain scramble-style restaurants with distinct concepts, banquet operations, full-service bars, and multiple quick-service locations, with up to 20 outlets operating simultaneously during peak season.
Executive Chef American Cruise Lines, Inc.Executive ChefSandy, UTAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Banquet Executive Chef Vail Resorts IncBanquet Executive ChefPark City, UT$63,431.73–$75,000 / yearFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Resort Executive Sous Chef - Year Round Deer Valley ResortResort Executive Sous Chef - Year RoundDeer Valley, UtahThink positively and collaborate with VP of food and beverage, Director of Food and Beverage Operations, Director of Beverage, Resort Executive Chef and all Food and Beverage Managers, in all phases of our operations to maintain a general quality and style consistency in food and beverage offerings between all the different Deer Valley Resort Lodges and Outlets. PURPOSE OF POSITION: The Deer Valley Executive Sous Chef must provide the greatest possible consistency in innovative, creative, premier quality food to ensure attractive, appetizing, and superior taste and presentation for our guests.
Resort Executive Chef Davidson Hospitality GroupResort Executive ChefMidway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Banquet Executive Chef Vail ResortsBanquet Executive ChefPark City, UT$63,431.73–$75,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Sous Chef - Ruth's Chris Steakhouse - Park City Hotel Park City / Ruth's Chris Steak HouseSous Chef - Ruth's Chris Steakhouse - Park CityPark City, UTFull timeMust maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a highly profitable restaurant. Ruth's Chris Steakhouse Park City is seeking a dedicated and passionate Sous Chef to join our culinary team.
NewF&B Sous Chef Positions Deer Valley ResortF&B Sous Chef PositionsDeer Valley, UtahDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefSandy, UTAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Senior Executive Chef - Snowbird POWDRSenior Executive Chef - SnowbirdSnowbird, UtahYou will provide strategic leadership and oversight for all culinary operations across the property, including On-Mountain Food & Beverage outlets, Base Area restaurants, Hotel dining venues, Catering and Banquet operations, seasonal festivals such as the resort’s annual Snowbird Oktoberfest, and special event dinners such as the Full Moon dinner series. Oversee culinary leadership across 5 à la carte restaurants ranging from breakfast through fine dining, 4 on-mountain scramble-style restaurants with distinct concepts, banquet operations, full-service bars, and multiple quick-service locations, with up to 20 outlets operating simultaneously during peak season.
Resort Executive Sous Chef - Year Round Deer Valley Resort Company LLCResort Executive Sous Chef - Year RoundPark City, UTThink positively and collaborate with VP of food and beverage, Director of Food and Beverage Operations, Director of Beverage, Resort Executive Chef and all Food and Beverage Managers, in all phases of our operations to maintain a general quality and style consistency in food and beverage offerings between all the different Deer Valley Resort Lodges and Outlets. PURPOSE OF POSITION: The Deer Valley Executive Sous Chef must provide the greatest possible consistency in innovative, creative, premier quality food to ensure attractive, appetizing, and superior taste and presentation for our guests.
Pastry Chef American Cruise Lines, Inc.Pastry ChefSandy, UTAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Foundry Grill Chef de Cuisine Sundance Mountain ResortFoundry Grill Chef de CuisineSundance, UTThe employee is occasionally exposed to wet and/or humid conditions, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock. A.) or equivalent from a two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
Executive Chef Auberge Resorts LLCExecutive ChefPark City, UTThe 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center.
Sous Chef American Cruise Lines, Inc.Sous ChefSandy, UTOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Jr Sous Chef Mountain America Federal Credit UnionJr Sous ChefSandy, UTIf you need assistance with filling out our application form or during any phase of the application, interview, or employment process, please notify our Human Resources Team at 801-366-6947 option 1 or email macurecruiting@macu.com and every reasonable effort will be made to accommodate your needs in a timely manner. Working as a Jr Sous Chef, you will be responsible for independently preparing and managing production for your station and supporting the successful operation of the culinary department for Cairns Café.
Sous Chef LehiSous ChefLehi, Utah22.24 - $32.70 We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Draper, UTFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Restaurant Sous Chef - 1886 Davidson Hospitality GroupRestaurant Sous Chef - 1886Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Banquet Chef Davidson Hospitality GroupBanquet ChefMidway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Banquet Sous Chef Davidson Hospitality GroupBanquet Sous ChefMidway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Chef de Cuisine - 1886 Davidson Hospitality GroupChef de Cuisine - 1886Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Sous Chef Intermountain Health IncSous ChefLehi, UT$21.70–$31.90 / hourWe care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Jr Sous Chef Mountain America Credit UnionJr Sous ChefSandy, UtahIf you need assistance with filling out our application form or during any phase of the application, interview, or employment process, please notify our Human Resources Team at 801-366-6947 option 1 or email macurecruiting@macu.com and every reasonable effort will be made to accommodate your needs in a timely manner. Working as a Jr Sous Chef, you will be responsible for independently preparing and managing production for your station and supporting the successful operation of the culinary department for Cairns Café.
Banquet Sous Chef - Summer 2026 Deer Valley ResortBanquet Sous Chef - Summer 2026Deer Valley, UtahDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
Chef de Cuisine | Kita Montage Hotels & Resorts LLCChef de Cuisine | KitaPark City, UTDTO (Discretionary Time Off) • Healthcare benefits • Health Savings Account and Flexible Spending Accounts • 401 [k] retirement plan with company matching, fully vested, and loan option • Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees • Fertility & Family Forming Assistance • Parental leave pay differential • Pet Insurance • Hotel discounts • Free meals • Fitness & wellness discounts • LinkedIn Learning membership • Hearts of Montage /Hearts of Pendry community engagement • Associates events throughout the year. • You are passionate about food and beverage operations • You are exceptional in leading a team • You are open to learning, developing, and growing both yourself, personally, and helping others do the same • You are trustworthy and have integrity.
Chef de Cuisine - 1886 Homestead Midway UtahChef de Cuisine - 1886Midway, UtahFull timeWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Restaurant Sous Chef - 1886 Homestead Midway UtahRestaurant Sous Chef - 1886Midway, UtahFull timeWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Banquet Sous Chef Homestead Midway UtahBanquet Sous ChefMidway, UtahFull timeWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Tree Room - Chef de Cuisine Sundance Mountain ResortTree Room - Chef de CuisineUT$100,000–$110,000 / yearSupport and participate in environmental programs associated with position, for example, minimize waste, recycle, conserve energy, purchase and use sustainable products, educate co-workers/guests on environmental ethic, support vendors with similar environmental ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wild life habitats, and carpool with co-workers to minimize carbon emissions. • Responsibilities include interviewing, hiring, and training employees, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and resolving problems.
Pastry Sous Chef Laredo Country ClubPastry Sous ChefDraper, UTFull timeThe premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. "To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service." .
Banquet Sous Chef - Summer 2026 Deer Valley Resort Company LLCBanquet Sous Chef - Summer 2026Park City, UTDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
Chef de Cuisine - Tree Room Sundance Mountain ResortChef de Cuisine - Tree RoomSundance, UT$100,000–$110,000 / yearWorking knowledge of classical and proper techniques for all line stations including Protein Set, Veg Set, Saucier, Entremetier, Charcuterie and Tournade Positions. The employee is occasionally exposed to wet and/or humid conditions, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock.
Head Pastry Chef KneadersHead Pastry ChefOrem, UTFull timeA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.
R&D Assistant Chef CrumblR&D Assistant ChefProvo, UtahWe may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. Crumbl HQ and franchisees provide employment for over 26,000 people across the United States, and all of our franchises are owned and operated by independent members of the local community.
Chef de Cuisine Auberge Resorts LLCChef de CuisinePark City, UTThe 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center.
Sushi Chef GlenwildSushi ChefPark City, UTApplicants must be able to fillet fish, prepare all pertinent ingredients (including sushi rice), and maintain a clean/organized work space. Glenwild Restaurant and Clubhouse is seeking an experienced Sushi Chef, for our high end Japanese menu.
Pastry Chef KneadersPastry ChefProvo, UTFull timeIf you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you. Prepare high-quality pastries, breakfast items, and pastries according to our established recipes.
Banquet Sous Chef Sundance Mountain ResortBanquet Sous ChefSundance, UT$28–$30 / hourResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Assistant Pastry Chef KneadersAssistant Pastry ChefLehi, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Murray, UTSeasonal Chef Instructor, Savory (Sur La Table)Murray, UTSur La Table- Stores - 154 - Fashion Place - Sur La Table, 6117 S State St #B139, Murray, UT 84107 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Murray, UTSeasonal Chef Instructor, Pastry (Sur La Table)Murray, UTSur La Table- Stores - 154 - Fashion Place - Sur La Table, 6117 S State St #B139, Murray, UT 84107 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
Silver Spoon Assistant Sous Chef - Year Round Deer Valley ResortSilver Spoon Assistant Sous Chef - Year RoundDeer Valley, UtahPURPOSE OF POSITION: The Silver Spoon Assistant Sous Chef is responsible for assisting the Silver Spoon chef in providing a healthy, fresh selection of hot and cold food menu items to Deer Valley team members. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
Royal Street Café Assistant Sous Chef - Summer 2026 Deer Valley ResortRoyal Street Café Assistant Sous Chef - Summer 2026Deer Valley, UtahDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
NewAssistant Pastry Chef Kneaders Bakery & CafeAssistant Pastry ChefRiverton, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).
Foundry Grill Sous Chef - FTYR - Season Pass included Sundance Mountain ResortFoundry Grill Sous Chef - FTYR - Season Pass includedUT$28–$30 / hourResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Teppan Chef Benihana Inc.Teppan ChefRiverton, UTPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Head Pastry Chef Kneaders Bakery & CafeHead Pastry ChefPleasant Grove, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.
Honeycomb Grill Sous Chef Solitude Mountain ResortHoneycomb Grill Sous ChefSolitude, UtahThe sous chef will assist the head chef with all food production for day operations and monitor kitchen activities ensuring quality food presentation. This position will also require taking on additional responsibilities in the head chef’s absence to ensure that kitchen has proper direction.