Pastry Cook

Pastry Cook

TorrisiMore Info

275 Mulberry St, New York, NY

Full Time • Hourly ($20.00 - $22.00)

Expires: Dec 2, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring experienced Pastry Cooks to join our team at Torrisi!

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

RESPONSIBILITIES:

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• PM availabiltiy required

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Compensation: $20 - $22 hourly based on experience

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Pastry Preparation

Ability to Work In a High Pressure Environment

Attention to Detail

Leadership and Mentoring Abilities

Ability to Work Under Pressure in a High Volume Environment

Time Management Skills

Ingredient Organization

Collaboration Skills in a Team Setting

Leadership Skills in Managing Junior Staff

Attention to Detail in Food Preparation

Time Management Skills for Efficient Kitchen Operations

Problem Solving Skills in a Kitchen Environment

Creativity in Recipe Development

Leadership Skills in Managing a Team

Collaboration Skills in a Team Oriented Environment

Organizational Skills for Workspace Efficiency

Ability to Work Independently

Leadership and Mentoring

Commitment to Continuous Learning in Culinary Arts

Time Management Skills to Meet Deadlines

Leadership Skills

Ability to Handle Multiple Tasks Simultaneously

Knowledge of food safety and sanitation practices

Recipe Development

Ability to Multitask in a Busy Kitchen

Collaboration Skills to Work With Kitchen Staff

Organizational Skills for Ingredient Management

Time Management

Willingness to Learn and Stay Updated on Industry Trends

Creating recipes

Interpersonal Skills for Effective Communication With Team Members

Problem Solving Skills in a Culinary Context

Adaptability to Changing Menus

Leadership Abilities

Kitchen Organization

Ability to Take Constructive Feedback

Passion for culinary arts

Organizational Skills for Maintaining Workspace

Ability to Work Under Pressure

Willingness to Learn and Grow in the Culinary Field

Ability to Follow Instructions

Positive Attitude in a Team Setting

Kitchen Sanitation

Collaboration With Kitchen Staff

Menu Planning

Adaptability to Changing Menu Requirements

Kitchen Cleanliness and Sanitation

Knowledge of Food Safety Standards

Sanitation Practices

Problem Solving Skills

Knowledge of Pastry Arts

Customer Service Orientation

Team Management

Ability to Train and Mentor Junior Staff

Communication

Passion for Pastry Arts

Knowledge of Pastry Arts and Ingredients

Organizational Skills

Administrative Duties

Ability to Multitask

Fine Dining Experience

Commitment to Continuous Learning

high volume restaurant experience

Culinary Diploma Preferred

Culinary Diploma or Equivalent Experience

Positive Attitude

Communication Skills

Strong Communication Skills

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