Pastry Cook

Pastry Cook

Carbone - New YorkMore Info

181 Thompson Street, New York, NY, United States

Full Time • Hourly ($20.00 - $25.00)

Expires: Nov 13, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring Pastry Cooks for our team at Carbone!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES:

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Compensation: $20.00-$25.00 Hourly

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
• 401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Creating and Preparing Pastry Items

Attention to Detail

Attention to Detail in Food Preparation

Pastry Preparation

Leadership Skills in Managing a Team

Ability to Work Under Pressure in a High Volume Environment

Time Management Skills for Efficient Workflow

Creativity in Recipe Development

Leadership Skills in Managing Junior Staff

organizing ingredients

Time Management Skills for Efficient Kitchen Operations

Problem Solving Skills in a Culinary Context

Time Management

Knowledge of food safety and sanitation practices

Ingredient Organization

Ability to take initiative

Collaboration Skills in a Team Oriented Environment

Organizational Skills for Ingredient Management

Ability to Work Under Pressure

Developing Recipes

Positive Attitude in a Team Setting

Problem Solving Skills in Recipe Creation

Leadership Skills

Recipe Creation

Ability to Multitask in a Busy Kitchen

Collaboration With Kitchen Staff

Menu Planning

Willingness to Learn and Grow in the Culinary Field

Adaptability to Changing Menu Requirements

Organizational Skills for Maintaining Workspace Efficiency

Maintaining Cleanliness and Sanitation in the Kitchen

Ability to Communicate Effectively With Kitchen Staff

Knowledge of Food Safety Standards

Kitchen Sanitation

Problem Solving Skills

Team Management

Ability to Train and Mentor Junior Staff

Team Leadership

Organizational Skills

Knowledge of Pastry Arts and Ingredients

Customer Service Orientation

Administrative Duties

Passion for Pastry Arts

Communication Skills

Ability to work in a fast paced environment

high volume restaurant experience

Commitment to Continuous Learning

Fine Dining Experience

Team Oriented

Positive Attitude

Strong Communication Skills

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