Job description
Demonstrate safe and proper knife skills.
Operate commercial meat slicer, food processor, meat grinder, dough mixer, etc.
Cut, slice, dice, chop and mince meats, cheeses vegetables, fruits and herbs.
Prepare deli salads, soups and hot dishes following instructions provided in kitchen recipes.
Keep track of supplies and ingredients, and report to Kitchen Leader when stock is running low.
Wash dishes, sweep and mop floors, remove trash, and keep kitchen and equipment properly cleaned and sanitized.
Pay is commensurate with experience.Part-time or full time.Starting pay $16.00
From the town of Foggia (pronounced FO-JA), just north of the "heel" of the boot of Italy, comes the inspiration for this wonderful Italian Market and Deli. If you go there without an appetite, the delicious deli aroma will soon get you thinking about some great Italian food, either to eat on the spot or to purchase the ingredients to make at home.Foggia is a truly authentic Italian delicatessen, serving hot and cold sandwiches, homemade soups, fresh salads, pasta and garlic bread. It's also a treasure trove for imported Italian wines and beer, a wide variety of cooking ingredients, and a wonderful assortment of Italian meats and cheeses in the deli case waiting to be sliced to your order.If you've been looking for an authentic Philly Cheese Steak sandwich prepared 'Philadelphia' style, or a Hot Pastrami Sandwich grilled 'east-coast' style, you will find them here and you won't be disappointed.