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Job Type
Full-time
Description
We are currently seeking an experienced prep cook in a bustling New Jersey Restaurant. Seeking detail-orientated, proactive, team player that has a passion for hospitality. Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests. Compensation commensurate with experience. Pay increases and position changes are reviewed on 30 day and 90 day increments.
GOALS
- To promote teamwork within the restaurant and creating a positive work environment.
- Reporting on time and in proper uniform, always clocking in and out as required of all employees.
- Ensure the highest level of cleanliness and organization at all times.
- Perform duties that ensure guest satisfaction.
- To follow proper food handling and sanitation procedures.
- Use extreme caution when handling equipment and products to avoid breakage and injury.
- To respond positively to management's requests.
Requirements
REQUIREMENTS
- Culinary degree or certificate is preferred but not required
- Passion for food and hospitality
- Dependable timely employee
- Willingness to learn and follow instructions.
- Resourceful, clean and well organized working habits with attention to detail.
- Personable, outgoing, energetic team player with positive attitude.
- Ability to think quick on their feet and multitask in a fast paced environment.
- Ability to communicate effectively.
- Must be able to lift/carry 50 lbs.
BENEFITS
- Competitive compensation
- We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
- Generous dining discounts.
- Training and education programs ( Jr Sous/ MIT) to promote career progression.
- Major holidays off.
- Flexible scheduling.
- Daily family meal.
- Optional emergency fund.
- Employee referral program.
- Paid Sick.
Harvest Restaurant Group
2230 Rt 10 West ( Suite 2)
Morris Plains, NJ 07950
973-656-1881
https://www.harvestrestaurants.com
https://www.traprockrestaurant.net