Executive Sous Chef Claremont Resort & Club
Berkeley, CA7 days ago
- $100,000–$109,000 Per Year
Prepare, cook, and present hotpot and BBQ menu items consistently according to recipes and standards
Assist in daily kitchen operations including food preparation, cooking, plating, and inventory management
Maintain kitchen cleanliness, organization, and food safety standards
Ensure proper handling and storage of all food products
Collaborate with the kitchen and service teams to ensure smooth service flow
Contribute to menu innovation and development as needed
Monitor kitchen operations and assist with training and guiding junior staff
Maintain a positive and professional approach with coworkers and customers
Strong knowledge of kitchen equipment, food safety, and culinary techniques
Passionate about high-quality food and customer satisfaction
Ability to work under pressure in a fast-paced environment
Excellent organizational and leadership skills
Must be available to work flexible shifts, including weekends and evenings
Must be authorized to work in the United States
Applicants must be able to commute reliably to 1420 Irving St, San Francisco, CA 94122
| Location | San Francisco, California |