Restaurant Line Cook

Our breakfast & lunch-only full-service restaurant is seeking a dependable and hardworking line cook to work a full-or part-time schedule. Hours of operation are 6:30am-2:30pm. Must be available holidays and weekends. Prior experience as a restaurant cook is preferred.

Additional responsibilities:

- Taking garbage and trash to dumpster area

- Washing work areas, refrigerators, cooking equipment, walls and floors

- Cleaning responsibilities on the kitchen line

Skills and Requirements

- Ability to work 7+ hours at a time on your feet

- Team player who looks to help other employees whenever needed

- Willingness to work weekends and holidays

- Ability to bend and lift up to 50 pounds several times a day

- Ability to respond to emergency situations to avoid endangering themselves or others