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Skills
Cash Managementunmatched
Coachingunmatched
Communication Skillsunmatched
Corporate Policiesunmatched
Cost Controlunmatched
Customer Satisfactionunmatched
Customer Support/Serviceunmatched
Food Deliveryunmatched
Food Qualityunmatched
Food Servicesunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Marketingunmatched
Multitaskingunmatched
Operationsunmatched
Operations Processesunmatched
Organizational Skillsunmatched
People Managementunmatched
Performance Analysisunmatched
Performance Reviewsunmatched
Problem Solving Skillsunmatched
Promotional Programsunmatched
Quality Monitoringunmatched
Restaurantunmatched
Safety Complianceunmatched
Safety Standardsunmatched
Salesunmatched
Team Buildingunmatched
Team Lead/Managerunmatched
Team Playerunmatched
Description
Atomic Wings is seeking a motivated Restaurant Manager to oversee daily operations and lead our team in delivering outstanding food and customer service. The ideal candidate is a hands-on leader who thrives in a fast-paced restaurant environment and is committed to operational excellence, team development, and customer satisfaction.
Location: Cleveland, OH
Responsibilities
Supervise and coordinate daily restaurant operations.
Recruit, train, schedule, and support team members.
Ensure exceptional customer service and promptly resolve guest concerns.
Monitor food quality, cleanliness, and compliance with health and safety standards.
Manage inventory levels, ordering, and cost controls.
Prepare employee schedules and maintain proper staffing levels.
Monitor sales performance and help implement strategies to achieve business goals.
Handle cash management, deposits, and reporting responsibilities.
Conduct team meetings, coaching sessions, and performance evaluations.
Ensure compliance with company policies, procedures, and operational standards.
Support local marketing and promotional initiatives.
Maintain a safe, organized, and productive work environment.
Assist with opening and closing procedures as needed.
Qualifications
Previous restaurant management or supervisory experience preferred.
Strong leadership, communication, and customer service skills.
Ability to multitask in a fast-paced environment.
Dependable with strong organizational and problem-solving abilities.
Flexible availability, including evenings, weekends, and holidays as needed.
Benefits
Competitive compensation, starting at $13-$15 per hour