Benefits:- Employee discounts
- Flexible schedule
Benefits/Perks- Flexible Scheduling
- Competitive Compensation
- $18-$22/hour, based on experience and demonstrated ability
* Full-time and part-time opportunities
* Cross-training on additional stations
* Opportunities to grow within the kitchen
Job Summary- WHAT WE ARE LOOKING FOR
Experience: Prior line-cook experience in a busy, fast-paced kitchen strongly preferred.
Line Awareness: You can prioritize tickets, anticipate what's coming next, and communicate with the team.
Speed + Consistency: You move with urgency without sacrificing quality or presentation.
Station Ownership: You come prepared, stay stocked, clean as you go, and leave your station ready for the next service.
Reliability + Teamwork: You show up ready to work, communicate when something comes up, and understand that a strong line works together.
Food Safety: Solid understanding of sanitation, temperature control, cross-contamination prevention, and proper food handling.
Duties and Responsibilities: - Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by management
Qualifications: - Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification is preferred
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds