- Checking on customers often and suggesting additional items like appetizers and desserts
- Taking orders for new visitors quickly
- Writing or printing bills, explaining them to customers, and collecting payments
- Throwing away expired ingredients and condiments
- Troubleshooting equipment issues and telling management when repairs are needed
- Emptying trash, mopping floors, and taking care of other routine tasks when needed
- Making sure that orders are accurate before bringing them to customers
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
- Holidays
Supplemental pay
- Tips