Sous Chef - Camp Barney Medintz

Marcus Jewish Community Center Of Atl

Atlanta, GA

JOB DETAILS
SKILLS
Allergies, Catering Services, Cook Dishes, Culinary Training, FIFO, Food Preparation, Leadership, Multitasking, Organizational Skills, Stock Rotation, Team Lead/Manager, Team Player
LOCATION
Atlanta, GA
POSTED
Today

Sous Chef (Seasonal Summer Camp – Kosher Kitchen)

Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks, while helpingensure the entire kitchen runs smoothly.

If you're organized, adaptable, and comfortable managing multiple stations in a fast-paced environment, this is a great opportunity to step into a leadership role for the summer.

Job Type: Seasonal (Full-Time, Summer) May 14 – August 7, 2026

Pay & Benefits:

  • Competitive salary (based on experience)
  • Free housing, meals, and full room & board
  • Unique, team-oriented summer camp environment

Key Responsibilities:

  • Lead preparation and service for dinner, desserts, milk line, and snacks
  • Ensure all food meets kosher standards and quality expectations
  • Follow and adjust production charts to maintain proper quantities and minimize waste
  • Support breakfast and lunch operations as needed
  • Help manage kitchen workflow and keep team members on task
  • Maintain organization across all stations, including coolers (FIFO stock rotation)
  • Assist with receiving, checking in, and storing deliveries
  • Collaborate with Executive Chef and kitchen team (including international staff)
  • Maintain a clean, safe, and health code-compliant kitchen

Qualifications:

  • Experience as a Sous Chef or Kitchen Supervisor in a high-volume kitchen
  • Strong organizational and multitasking skills
  • Ability to manage multiple stations and shifting priorities
  • Team leadership skills with a hands-on approach
  • Experience with inventory organization and stock rotation (FIFO)
  • Culinary training or equivalent professional experience
  • Ability to work long, active hours, including weekends

Preferred Experience:

  • Summer camp, catering, or institutional dining
  • Special diets (allergies, gluten-free, vegetarian/vegan)
  • Experience working with diverse or international staff

Schedule:

  • Full-time seasonal role (May–August)
  • Includes weekends and extended shifts

Work Location:

In person – Cleveland, GA

About the Company

M

Marcus Jewish Community Center Of Atl