Sous Chef

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SOUS CHEF

We are recruiting a Sous Chef to join our team! Serious inquiries only, please.

Sous Chef

Position Requirements:

Full Job Description

Essential Responsibilities:

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Comply with health and food safety standards, restocking items and cleaning
• Managing food cost and labor cost
• P&L management
• Ordering & Inventory responsibilities
• Carefully follow standard recipes while preparing assigned items for food service

• Consistently use safe and sanitary food handling practices
• Assists other cooks during emergencies or rush periods
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
• Assists in plating food items for service
• Cleans assigned workstation areas
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
• Carefully follows instructions and procedures set and communicated by Chef
• Start each shift by leading with a great attitude and a high level of respect for the team, the product and the guests

Job Type: Full-time/Salaried Position

Physical Setting:

• Casual New Orleans inspired Po' Boy restaurant & Tavern in Hyde Park, Chicago

Schedule:

• 12 hour shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Required)
• Restaurant Experience: 1 year (Required)

Work Location: One location