Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.
Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.
Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!
Job Responsibilities:
- Prepare high-quality meals according to recipes, guest preferences, and established standards in a timely manner.
- Accurately measure ingredients and portion food to ensure consistency and minimize waste.
- Ensure kitchen staff follow established standards, operating procedures, safety protocols, and sanitation requirements.
- Safely operate kitchen equipment, including grills, ovens, steamers, slicers, and other food preparation tools.
- Assist with inventory management by monitoring stock levels, rotating product, and ensuring ingredients are fresh and of high quality.
- Maintain proper food handling, cooking, cooling, and storage temperatures in accordance with health and safety regulations.
- Keep workstations, equipment, and kitchen areas clean, organized, and sanitized throughout each shift.
- Assist with kitchen opening and closing procedures and complete additional duties as assigned by the Executive Chef.
- Support the Executive Chef in maintaining an efficient, positive, and collaborative kitchen environment.
Qualifications:
The ideal candidate has previous cooking experience, strong basic knife skills, the ability to multitask in a fast-paced environment, and excellent attention to detail. Most importantly, we are looking for someone who is open-minded, eager to learn, and committed to continuous growth.
- Previous experience in a professional kitchen preferred.
- Strong cooking fundamentals and basic knife skills.
- Knowledge of food safety, sanitation, and health regulations.
- Ability to work efficiently under pressure while maintaining quality and consistency.
- Strong organizational skills and attention to detail.
- Excellent communication and teamwork skills.
- Ability to prioritize tasks and manage multiple responsibilities simultaneously.
- Ability to lead, coach, and support kitchen staff while fostering a collaborative team environment.
- Familiarity with restaurant POS systems and kitchen management software preferred.
- Basic proficiency with Microsoft Office is a plus.
- A positive attitude, strong work ethic, and willingness to learn are valued as highly as technical culinary skills.
- Work Location: COLLEYVILLE, TX
Benefits offered:
- Thorough Training
- Employee discounts
- Flexible schedules
- Workplace perks such as food/coffee and flexible work schedules
- Opportunities for Advancement
Pay Frequency: