Sous Chef

Sous Chef

Salisbury s Pizza Dallas, Texas

Salisbury s Pizza is seeking a hands-on Sous Chef to join our management team.

We are an independent, chef-owned neighborhood pizzeria focused on quality, consistency, strong systems, and hospitality. This is a working leadership position for someone who can supervise a busy kitchen while actively cooking alongside the team.

Responsibilities

Lead kitchen operations during assigned shifts

Work on the line and assist wherever needed

Maintain recipe, portioning, quality, and sanitation standards

Train and supervise cooks and prep staff

Manage prep levels, opening, and closing procedures

Assist with ordering, receiving, inventory, and food-cost control

Monitor waste, organization, cleanliness, and equipment condition

Communicate effectively with ownership, management, and FOH staff

Help improve kitchen systems and solve operational problems

Qualifications

2+ years of professional kitchen experience

Previous leadership or supervisory experience preferred

Strong cooking fundamentals and ability to execute recipes consistently

Understanding of food safety, inventory, food cost, and portion control

Organized, dependable, detail-oriented, and comfortable in a high-volume environment

Ability to train staff and provide constructive feedback

Comfortable with POS systems, spreadsheets, and restaurant technology

Open availability, including nights and weekends

Ability to stand for extended periods and lift up to 50 lbs.

Pizza experience is helpful but not required. We are looking for someone with strong fundamentals, work ethic, leadership ability, and a willingness to learn our systems.

Benefits

Competitive salary

Paid time off

Employee meals

Growth and advancement opportunities

Direct mentorship from hands-on chef-owners