Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
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At Montage, It's All Because of YOU!
Sous Chef | Studio
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it's a way of life. Don't just imagine the possibility-join us.
Your Leadership
• Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
• Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
• Execute all productions and plating in a timely manner Execute all productions and plating in a timely manner
• Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
• Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
• Ensure the department abides by all safety and sanitation policies Ensure the department abides by all safety and sanitation policies
• Deliver on guests' expectations and have the desire to create WOW moments Deliver on guests' expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside the scope of duties, based on business needs Perform additional duties as assigned that may be outside the scope of duties, based on business needs
About You
• You are passionate about food and beverage operations You are passionate about food and beverage operations
• You are exceptional in leading a team You are exceptional in leading a team
• You are passionate about providing exceptional service and creating memorable moments You are passionate about providing exceptional service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity You are trustworthy and have integrity
Must Haves
• A minimum of one year of c ulinary supervisory or management experience A minimum of one year of c ulinary supervisory or management experience
• Excellent verbal and written communication skills Excellent verbal and written communication skills
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook Microsoft Office products; Word, Excel, PowerPoint, and Outlook
• Embrace Technology - continually learn, adapt and master to new operating system Embrace Technology - continually learn, adapt and master to new operating system
• Knowledge of implementing new food concepts and menus Knowledge of implementing new food concepts and menus
• Ability to work a flexible schedule including weekends and holidays Ability to work a flexible schedule including weekends and holidays
• Luxury hotel experience, a plus Luxury hotel experience, a plus
You will Enjoy
• DTO (Discretionary Time Off) DTO (Discretionary Time Off)
• Healthcare benefits Healthcare benefits
• Health Savings Account and Flexible Spending Accounts Health Savings Account and Flexible Spending Accounts
• 401 [k] retirement plan with company matching, fully vested, and loan option 401 [k] retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
• Fertility & Family Forming Assistance Fertility & Family Forming Assistance
• Parental leave pay differential Parental leave pay differential
• Pet Insurance Pet Insurance
• Hotel discounts Hotel discounts
• Free meals Free meals
• Fitness & wellness discounts Fitness & wellness discounts
• LinkedIn Learning membership LinkedIn Learning membership
• Hearts of (insert brand) /Hearts of Pendry community engagement Hearts of (insert brand) /Hearts of Pendry community engagement
• Associate's events throughout the year Associate's events throughout the year
Physical Requirements
• Grasping, holding, sitting, walking, repetitive motions, bending over Grasping, holding, sitting, walking, repetitive motions, bending over
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
• Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
At Montage we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
The pay scale for Sous Chef is $72,000 to $86,000.
The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.