Budgeting, Computer Skills, Cook Dishes, Dental Insurance, FIFO, Food Quality, Food Safety, HCL/IBM/Lotus Products, Health Insurance, Lift/Move 50 Pounds, Microsoft Office, Quality Management, Restaurant, Staff Training, Team Player, Training/Teaching, Vision Plan
- 401(k)
- Dental insurance
- Free uniforms
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin’s most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna!
Duties and Responsibilities:
- Manage the quality of food items to ensure accuracy.
- Assist with employee hiring, training, scheduling, payroll, and terminations.
- Weigh and measure ingredients accurately.
- Assist Executive Chef with weekly food cost and employee payroll budgets.
- Collaborate with Executive Chef on menu changes and new dishes.
- Follow all SNHD food and sanitation guidelines.
- Must have Food Handler Safety Card in Nevada.
- Handle and store food products correctly, FIFO.
- Must be able to assist with cleaning projects.
- Assist another station when necessary.
- All other duties as assigned.
What We Are Looking For:
- Candidate must have at least 2-years prior sous chef experience.
- Candidate must be experienced with computers, including Microsoft Office, and emails.
- Candidate must be able to bend and lift to 50 lbs.
- Must be 21 years of age or older.
- Must be a team player and have a positive attitude.
- Kitchen does include vulnerability to hot kitchen elements and cleaning products.
- Candidate must be able to work a flexible schedule, weekends and holidays.
We offer competitive pay, company benefits, and paid time off!
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Naxos Taverna and Oyster Bar at Red Rock