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ADAPTED_NOW

Sous Chef

The primary objective of the Executive Chef role is to oversee a fast-paced, high volume scratch kitchen, driving the culinary execution of our classic Italian cuisine. Represent the Maggiano’s way by doing “Whatever it Takes” to make the guest and teammates feel special by creating a respectful, positive and professional work environment.

KBSkills

ACTIVE

Job Summary: The primary objective of the Executive Chef role is to oversee a fast-paced, high volume scratch kitchen, driving the culinary execution of our classic Italian cuisine. You’ll provide team leadership and development so that you can work together to achieve operational excellence in food quality, consistency, safety and service. This role is restaurant based and requires the ability to work nights and weekends and a minimum expectation of work 50 hours per week. Qualified candidates must be highly organized, have the ability to multi-task, detail oriented and be able to provide clear direction. Key Responsibilities: <ul><li>Oversee Area of Responsibility and assist with overseeing all kitchen operations </li><li>Ensure collaboration between kitchen and front of house operations </li><li>Represent the Maggiano’s way by doing “Whatever it Takes” to make the guest and teammates feel special by creating a respectful, positive and professional work environment</li><li>Manage people by participating in hourly hiring, training teammates, and understanding and balancing labor needs </li><li>Help execute new menu and system rollouts and kitchen initiatives </li><li>Assist in maximizing financial and operational results and helping with weekly inventory and ordering procedures</li><li>Maintain a healthy and safe work environment and uphold food safety standards </li><li>Perform all responsibilities of each position within the kitchen </li><li>Assist in executing banquet and catering events, including special events held within the restaurant </li><li>Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members’ differences as they make us stronger </li><li>Other duties as assigned </li></ul> What You Bring to the Team: <ul><li>1-2 years of chef experience managing a high-volume, full service restaurant</li><li>Excellent verbal written and communication skills</li><li>Ability to read, understand, and communicate in English </li><li>Demonstrates financial acumen </li><li>Fosters and builds an inclusive work environment</li></ul>

Maggiano's Little Italy

Catering Services

Communication Skills

Cook Dishes

Detail Oriented

Diversity

English Language

Financial Operations

Food Quality

Food Safety

Health Maintenance

Multitasking

Needs Assessment

Organizational Skills

People Management

Presentation/Verbal Skills

Restaurant

Safety/Work Safety

Team Lead/Manager

Writing Skills

Capital Markets Placement_feed

Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

The SHOW Comes Alive At MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. The Job As an Assistant Restaurant Chef, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. The Day-to-day <ul><li>Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities</li><li>Ensure requisitions are processed properly and placed in designated area</li><li>Label and date all products to ensure safekeeping and sanitation</li><li>Maintain knowledge, understanding and preparation of base sauces, stocks and soups</li><li>Ensure food quality is superior and take action to correct any irregularities</li><li>Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees</li><li>Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items</li><li>Prepare and administer kitchen schedule</li><li>Assist Executive Chef by establishing goals and objectives that focus on profit, product and people </li></ul>The Ideal Candidate <ul><li>High school diploma or equivalent</li><li>2+ years of leadership experience in a fast-paced kitchen environment</li><li>Work varied shifts, to include weekends and holidays </li></ul>The Perks & Benefits <ul><li>Wellness incentive programs to help you stay healthy physically and mentally</li><li>Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more</li><li>Free meals in our employee dining room</li><li>Health & Income Protection benefits (for eligible employees)</li><li>Free parking on and off shift</li><li>Healthcare, financial, and time off benefits</li><li>Professional and personal development through programs and networking opportunities as well as volunte </li></ul>Are you ready to JOIN THE SHOW? Apply today!

MGM Resorts International

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