Sous Chef

Earls Restaurants

Miami, FL

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JOB DETAILS

SKILLS

Budgeting, Candidate Pipeline, Coaching, Communication Skills, Cook Dishes, Cross-Functional, Financial Metrics, Financial Services, Leadership, Life Insurance, Management Strategy, Mentoring, Operational Strategy, Operations Management, Profit & Loss, Quality Control, Recruiting Strategy, Restaurant, Strategic Planning

LOCATION

Miami, FL

POSTED

Today

At Earls, we're passionate about creating unforgettable moments for our guests while fostering a culture where people can learn, grow, and have fun along the way. With exciting growth ahead, there's endless opportunity to build skills, take on new challenges, and grow your career with an energetic,supportive team driven by hospitality.We are hiring dedicated Sous Chefs ready for the next level of culinary and business leadership. This role is a significant opportunity to advance your professional development through a deep focus on optimizing Back-of-House (BOH) operations, mastering strategic management, and actively developing a team of high-performing culinary partners. We are seeking committed leaders who are passionate about personal growth and ready to build skills, take on new challenges, and advance their careers.What's in it for you:Unparalleled career growth driven by our active nationwide expansion, with new openings in Miami, Fort Lauderdale, Hawaii, and Nashville, Boston up next, and more to comeDedicated initiatives to recognize and reward outstanding performanceFlexible scheduling to support work/life balanceComprehensive medical, dental, vision coverage, Life Insurance & LTD coverageLeadership meal budget + employee discounts3 weeks of paid time offLeadership + mentorship programsCell phone allowanceDiscounted employee parkingAs a Sous Chef, you will:Strategically recruit and develop high-performing culinary partners and future leaders, building a robust internal talent pipeline.Maintain active oversight of Back-of-House operations, managing key operational metrics to ensure financial accountabilityDrive service excellence and profitability by implementing strategic action plans, ensuring consistent quality control and flawless executionExecute personalized development plans and coaching sessions, actively mentoring team members to accelerate growth and leadership competenciesWhat we need from you:Required experience in a Sous Chef or comparable culinary role within the hospitality/restaurant industryStrong coaching and leadership skills focused on actively developing culinary partnersA commitment to fostering a supportive, engaging, and performance-driven kitchen culture for all team membersA drive for continuous professional growth, actively seeking and applying feedback, coaching, and mentorshipDemonstrated ability to drive seamless service execution by maintaining strong cross-functional alignment and clear communication between the Front-of-House (FOH) and Back-of-House (BOH) teamsBe able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbsThe ability to legally work in the United StatesEarls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

About the Company

Earls Restaurants

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Sous Chef

Earls Restaurants

Miami, FL

About the Company

Earls Restaurants

Resume Resources

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