Join our vibrant entertainment venue as a FULL-TIME Sous Chef, combining culinary skills with management expertise to oversee our Food & Beverage program.
Responsibilities include adhering to menus and budgets, supervising kitchen operations, planning banquet services, managing food quality and presentation, and ensuring safety and sanitation standards.
Ideal candidates have 1-3 years of supervisory experience in high-volume settings, experience with catering and special events is a plus, and hold current ServSafe certification.
Enjoy perks like free bowling, arcade play, discounts on events, food, and beverages, along with weekly pay.
Work involves standing, walking, and lifting in a lively entertainment environment, primarily during evening and weekend shifts.
Become part of a dynamic team dedicated to delivering exceptional guest experiences in a premier entertainment setting.