Cook Dishes, Cost Control, Detail Oriented, Disciplinary Action, Food Preparation, Food Production, Inventory Costs, Inventory Management, Leadership, Menu Development, People Management, Performance Analysis, Performance Reviews, Problem Solving Skills, Production Control, Quality Management, Sanitation, Team Player, Time Management
Seeking a Sous Chef in Coconut Grove with benefits including health/dental insurance, paid time off, employee discounts, training, tuition assistance, and opportunities for advancement.
- Plan, prep, and oversee food production, ensuring quality and presentation standards.
- Train, supervise, and evaluate kitchen staff; maintain sanitation and safety protocols.
- Coordinate with management, assist in scheduling, inventory, and cost control.
- Ensure timely completion of opening, closing, and banquet duties.
- Monitor staff performance, provide feedback, and handle disciplinary actions.
- Participate in menu development, quality improvement, and special event support.
Qualifications include culinary degree, 1-2 years supervisory experience, food handling certification, and ability to work under pressure.
Skills required are attention to detail, organization, teamwork, problem-solving, and leadership.
This role involves working 12-hour shifts, maintaining high standards, and supporting a cohesive team environment.
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Grove Bay Hospitality Group