Sous Chef

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

Responsibilities:

• Assist with cooking and plating dishes.
• Supervise kitchen staff during shifts.
• Maintain cleanliness and food safety.
• Help with inventory and ordering supplies.
• Step in when the head chef is absent.

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme.
It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.
Public’s masculine and warm setting will be a meeting place for hipsters and Senators alike.

Salary

Up to $32.00 per hour

Benefits

Bonus pay, Paid time off, Health insurance, Dental insurance, Vision insurance

Job Type

Full time

Schedule

10 hour shift, Weekend availability