38 Results for

Sous Chef Jobs in East Providence, RI

Jobs

New!

Middletown, RI5 days ago

$65,000–$75,000 Per Year

We grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.

New!

Norwood, MA4 days ago

$65,000–$75,000

Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

Providence, RI15 days ago

$1,100–$1,100

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.

Newport, Rhode Island16 days ago

$70,000–$70,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Fall River, MA30+ days ago

$60,000–$60,000 Per Year

Location: Primo on Water Street Restaurant, 36 Water Street, Fall River, Ma. This role is ideal for someone with strong leadership, creativity, and a passion for hospitality.

Newport, Rhode Island17 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Newport, Rhode Island23 days ago

$70,000–$75,000

Newport, Rhode Island23 days ago

$70,000–$70,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Newport, Rhode Island20 days ago

$80,000–$80,000

Newport, Rhode Island13 days ago

$70,000–$70,000

Newport, Rhode Island27 days ago

Newport, Rhode Island30+ days ago

Newport, Rhode Island27 days ago

Newport, Rhode Island30+ days ago

$70,000–$75,000 Per Year

South Kingstown, RI15 days ago

$75,000–$75,000

We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. The Sous Chef is second in command and supports the Executive Chef in running the kitchen.

Providence, RI30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Newport, Rhode Island20 days ago

$80,000–$100,000

Hanover, MA30+ days ago

Working under the General Manager and providing leadership and direction to the Kitchen Manager and Line Cooks, a thirst for cooperation and leadership is essential. The Chef de Cuisine is responsible for overseeing kitchen operations, designing innovative menus, and ensuring the quality, taste, and the presentation of all dishes.

Providence, RI21 days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Providence, Rhode Island22 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

FAIRHAVEN, Massachusetts15 days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking an experienced and innovative Executive Chef 2 to lead the culinary team at Acushnet a high‑profile corporate manufacturing dining account in Fairhaven, MA.

New!

Providence, RIToday

$95,000–$95,000

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

Raynham, MA30+ days ago

$80,000–$99,000 Per Year

Schlow Restaurant Group is expanding to Raynham, MA, and we’re seeking a talented, passionate Executive Chef to lead our culinary team at an exciting new concept. We pride ourselves on creating memorable dining experiences driven by thoughtful service, inventive menus, and warm, welcoming atmospheres.

Medway, MA30+ days ago

Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

Newport, Rhode Island17 days ago

$90,000–$90,000

Plainville, Massachusetts7 days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Oversee and direct the preparation of food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation of food and beverage products.

East Providence, RI23 days ago

A family-friendly, year-round club located minutes from downtown Providence, in Rumford, Agawam Hunt boasts some of the finest recreational facilities in New England, that includes a premier Food & Beverage program, that compliments our 18-hole Donald Ross-designed golf course, indoor and outdoor tennis, pickleball, platform, squash, swimming, and a close community of families and individuals. We work closely with a neighboring farm that grown produce exclusively for our program, giving opportunities to tend and harvest produce and learn about the seed to table progression.

Jamestown, RI30+ days ago

$1,200–$2,000 Per Week

This position is ideal for individuals with a passion for food, a strong work ethic, and the ability to thrive in a fast-paced, team-oriented environment. Work collaboratively with the kitchen team to ensure smooth service during high-volume periods.

South Kingstown, RI26 days ago

Full-time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Tiverton, RI30+ days ago

Full-time

Hanover, Massachusetts30+ days ago

$16–$20

At Evviva Trattoria, we pride ourselves on offering a warm, inviting atmosphere and serving authentic Italian cuisine with fresh, high-quality ingredients. We are looking for a dedicated, passionate Line Cook to join our culinary team and contribute to delivering an exceptional dining experience to our guests.

Plainville, Massachusetts30+ days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

Fall River, MA30+ days ago

$80,000–$85,000 Per Year

Be aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. The Kitchen Manager reports to the Facility Director, or other Operations Leadership as designated by Facility Director and is responsible for production of Cresco Labs and 3rd party cannabis infused edible products.

Weymouth, MA27 days ago

$62,000–$65,000 Per Year

In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!

New!

Newport, RI3 days ago

$65,000–$67,000 Per Year

Bridgewater, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Easton, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

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Sous Chef Jobs in East Providence, RI

Jobs

Executive Sous ChefNewport Vineyards & Restaurant

Kitchen ManagerHealthcare Services Group, Inc.

sous chefPublic Kitchen and Bar

Banquet Sous ChefDavidson Hospitality Group

Sous ChefPrimo Hospitality Solutions LLC

Banquet Sous ChefNewport Harbor Island Resort

Seasonal Sous ChefDavidson Hospitality Group

Restaurant Sous ChefDavidson Hospitality Group

Sous ChefDavidson Hospitality Group

Seasonal Restaurant Sous ChefDavidson Hospitality Group

Seasonal Restaurant Sous ChefNewport Harbor Island Resort

Sous ChefNewport Harbor Island Resort

Restaurant Sous ChefNewport Harbor Island Resort

Seasonal Sous ChefNewport Harbor Island Resort

Sous ChefLocanda

Sous ChefThe Walt Disney Company

Task Force Banquet ChefDavidson Hospitality Group

Chef de CuisineSullivan's Castle Island

Executive Chef in Providence, Rhode Island | Careers at Graduate ProvidenceGraduate Providence

Executive ChefGraduate Providence

Executive Chef 2Sodexo

EXECUTIVE CHEFPublic Kitchen and Bar

Executive Chef — Schlow Restaurant Group | Raynham, MASCHLOW RESTAURANT GROUP LLC

Executive ChefHealthcare Services Group, Inc.

Banquet ChefDavidson Hospitality Group

Chef De CuisinePlainridge Park Casino

Hiring CooksAgawam Hunt

Line CookStandards Jamestown

Lead CookBrookdale Senior Living

CookBrookdale Senior Living

Line CookEvviva Trattoria

Assistant Manager - Sports Bar and RestaurantPlainridge Park Casino

Edibles Kitchen ManagerCresco Labs

Assistant Kitchen ManagerNinety Nine Restaurant & Pub

Restaurant Kitchen ManagerNinety Nine Restaurant & Pub

Kitchen- CookRoche Bros. Supermarkets

Kitchen- Commissary CookRoche Bros. Supermarkets

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