• Waikoloa Village, HI
  • $22–$27 Per Hour
3 days ago

Job Description

Join Tommy Bahama Marlin Bar as a Sous Chef and help us deliver exceptional culinary experiences in a relaxed, tropical setting. We're looking for a passionate culinary leader who thrives in a collaborative kitchen environment and is committed to maintaining the highest standards of food quality and guest satisfaction.

About Us: Tommy Bahama Marlin Bar is a laid-back restaurant featuring outdoor seating, signature cocktails, and island-inspired cuisine like coconut shrimp and tacos. We celebrate a casual, welcoming atmosphere where guests come to unwind and enjoy great food and drinks.

LIVE THE ISLAND LIFE WITH US

At Tommy Bahama, good vibes start with great people. Whether you re behind the bar, in the kitchen, or out front with our guests, you ll be part of a team that s growing fast and helping shape the next wave of our Marlin Bars across the country. There s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

WHY YOU LL LOVE IT HERE

  • Real career growth opportunities as our Food & Beverage concepts expand nationwide

  • Competitive pay and team member discounts on retail, food, and beverage

  • Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees

  • Generous Paid Time Off program to keep you balanced

  • A positive, professional and engaging work environment

WHAT YOU LL DO

  • Responsible for delivering exceptional culinary experiences to our guests while following company policies, procedures, and standards. Lead by example through motivation, support and communication.

  • Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success.

  • Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests

  • Manage kitchen expenses ensuring budgetary compliance as requested

REQUIREMENTS

  • Lift and/or move up to approximately 50 pounds frequently

  • Bending/stooping/kneeling required frequently

  • Routine standing for duration of shift

  • Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work

  • Scheduled shifts determined by business needs


Join the team that s redefining laid-back luxury and grow with us as we bring the Island Life to more communities across the country.


Pay Range: $22.00 to $27.00 per hour


How to Apply: Ready to make an impact? Click the apply button on Poached to submit your application.


Numbers & Facts

LocationWaikoloa Village, HI
Salary$22–$27 Per Hour

Skills

  • Budgetingunmatched
  • Cook Dishesunmatched
  • Expense Managementunmatched
  • Expense Trackingunmatched
  • Food Preparationunmatched
  • Food Qualityunmatched
  • Maintain Complianceunmatched
  • Restaurantunmatched
  • Salesunmatched
  • Sanitationunmatched
  • State Laws and Regulationsunmatched
  • Team Playerunmatched
  • Time Managementunmatched

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