Sous Chef

Sous Chef

Xiquet by Danny Lledó, Washington D.C.'s premier Michelin-starred restaurant specializing in innovative Valencian cuisine, is seeking a skilled and driven Sous Chef to join our celebrated kitchen team. Known for seamlessly blending Spanish traditions with modern flair, our restaurant provides a dining experience like no other. As Sous Chef, you will play an essential role in upholding our standards of excellence and helping lead the kitchen to new culinary heights.

Key Responsibilities:

• Support the Executive Chef in menu development, sourcing, and ingredient costing
• Lead daily kitchen operations, ensuring each service runs smoothly and meets Michelin-star standards
• Oversee food preparation, cooking, and presentation to ensure consistency and quality
• Train, mentor, and guide kitchen staff, promoting a culture of teamwork and excellence
• Manage inventory, conduct regular ordering, and maintain vendor relationships
• Uphold meticulous standards of cleanliness, organization, and safety within the kitchen
• Assist in menu planning, tasting, and creating innovative dishes that reflect our culinary vision

What We Offer:

• Competitive compensation based on experience and skill level
• Comprehensive, fully paid health insurance plan for full-time employees
• Every Sunday and Monday off, as the restaurant is closed
• Opportunity to work in an award-winning, Michelin-starred kitchen with a focus on skill-building and advancement

Accolades:

• One Star, Michelin Guide since 2021
• Sommelier of the Year, Michelin Guide 2022
• 5 Diamond AAA Award since 2022
• Wine Spectator Award of Excellence since 2023
• 2023 RAMMY Award for Formal Fine Dining Restaurant of the Year
• Top Ten on 100 Best Restaurants Washingtonian 2023
• OAD Top 100 in North America since 2023

Qualifications:

• Proven experience in a fine dining kitchen, ideally in a Sous Chef or similar role
• Strong knowledge of American and European cuisine, especially French and Spanish
• Excellent leadership and team management skills
• High attention to detail, with a commitment to quality and cleanliness
• Strong organizational and multitasking abilities in a fast-paced environment
• Current ServSafe certification, DC DOH certificate, or the ability to obtain one within 30 days

Compensation Details:

Compensation: Salary ($60,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts