Specialty Cook - Zhen Bang - Full Time

Ocean Casino Resort

  • Atlantic City, NJ
  • 17 days ago
  • $27.68 Per Hour
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Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Cost Controlunmatched
  • English Languageunmatched
  • Equipment Maintenance/Repairunmatched
  • Food Presentationunmatched
  • Food Productionunmatched
  • Health Departmentunmatched
  • Heavy Liftingunmatched
  • High School Diplomaunmatched
  • Inventory Managementunmatched
  • Plating Processesunmatched
  • Production Controlunmatched
  • Purchasing/Procurementunmatched
  • Quality Controlunmatched
  • Quality Managementunmatched
  • Sanitationunmatched
  • Training/Teachingunmatched

Description

About the Role

The Asian Specialty Cook is responsible for supervising “back-of-the-line” setup for efficiency.

Position Responsibilities

  • Knowledge of various Asian cuisines.
  • Skilled in cooking with wok ranges, making/nigiri sushi and dumpling/noodle soup techniques.
  • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature; ensures correct serving temperatures; proper plating and garnish; and ensures sanitation, handling and storage of prepared foods and leftovers
  • Performs all other related and compatible duties as assigned
  • Directs kitchen maintenance and sanitation program ensuring proper use of equipment
  • Supervises and maintains preparation and setup of line
  • Helps wait staff become familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc.
  • Uses Specialty Cuisine cooking equipment, techniques and plate presentation
  • Sees to the proper labeling, rotation, storage temperature and environment required.
  • Maintain quality inventory control of your production.
  • Ensure that production and storage areas are maintained in accordance with city and state health department codes.

Essential Functions

  • Able to read, convert recipes according to production requirements
  • Continuous standing and walking for entire shift.
  • Periodically pushing and pulling heavy carts and lifting products in proper storage areas
  • Ability to work in contrasting hot and cold areas
  • Lift food items sometimes as heavy as 100 lbs.
  • Repetitive heavy lifting

Requirements

  • High school diploma required
  • Operation and maintenance of all kitchen equipment, purchasing and inventory.
  • Knowledge of food preparation cost and controls
  • The ability to effectively communicate in English
  • Five years’ experience in high volume kitchen, specifically with hot food preparation

Benefits

  • Paid Time Off
  • Training & Development
  • Free Meal while on shift
  • Pay Rate:$27.68/hour

Numbers & Facts

LocationAtlantic City, NJ

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