American Bar and Grill Executive Chef - Borgata MGM Resorts InternationalAmerican Bar and Grill Executive Chef - BorgataAtlantic City, NJ$81,700–$108,900 / yearManages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. The Executive Chef provides direction and leadership for the Commissary Sous Chef, Commissary Assistant Chef and the Commissary culinary team consistent with the MGM brand.
NewExecutive Chef Stonebridge CompaniesExecutive ChefOcean City, NJ$90,000–$100,000 / yearCity, State:Ocean City,, MarylandTitle: Executive ChefLocation: Ocean City, MDFLSA: ExemptStatus: Full-timeReports to: Director of Food & BeverageSupervises: Culinary Team MembersPay Range: $90,000 - $100,000 AnnuallyJob Summary: The Executive Chef oversees all food purchasing andpreparation for the hotel's food service outlets and events. Collaborate with departments to plan and execute special events, banquets, and other food service needs.* Develop and update menus, incorporating seasonal ingredients and current trends.*
NewExecutive Sous Chef | Full-Time | Atlantic City Convention Center & Boardwalk Hall Oak View GroupExecutive Sous Chef | Full-Time | Atlantic City Convention Center & Boardwalk HallAtlantic City, New Jersey$60,320–$65,000 / yearOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
NewSOUS CHEF - Vineland, NJ Compass Group USASOUS CHEF - Vineland, NJVineland, NJ$68,000–$70,000 / yearKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Executive Chef - Cape May Ferry AramarkExecutive Chef - Cape May FerryCape May, NJ$85,000–$95,000 / yearLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Sous Chef Landry's IncSous ChefAtlantic City, NJ$60,000–$65,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $60,000.00 - USD $65,000.00 /Yr. Overview McCormick & Schmick's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes.
Room Service Sous Chef - Borgata MGM Resorts InternationalRoom Service Sous Chef - BorgataAtlantic City, NJ$45,300–$62,300 / yearTHE PERKS & BENEFITS: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
BET MGM Sous Chef - Borgata MGM Resorts InternationalBET MGM Sous Chef - BorgataAtlantic City, NJ$45,300–$62,300 / yearp>THE PERKS & BENEFITS: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Sous Chef McCormick & SchmicksSous ChefAtlantic City, New Jersey$60,000–$65,000 / yearp style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits: Extensive and well-rounded training program. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Renault Winery & Resort | Executive Sous Chef RENAULT WINERY & RESORTRenault Winery & Resort | Executive Sous ChefEgg Harbor City, NJ$70,000–$90,000 / year
Restaurant Chef Resorts Casino HotelRestaurant ChefAtlantic City, NJEnsures menu quality and consistency from receiving and inspecting raw food to preparation and presentation. Ensures kitchen equipment and facilities are maintained in safe and sanitary condition.
Renault Winery & Resort | Sous Chef RENAULT WINERY & RESORTRenault Winery & Resort | Sous ChefEgg Harbor City, NJUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. From ordering ingredients to supervising the line cooks, the sous chef gets into the nitty-gritty details to ensure the top toque has everything they need to create delectable dishes.
NewChef Pastry Assistant Regional -Full Time (Harrah's Atlantic City) Caesars Entertainment CorporationChef Pastry Assistant Regional -Full Time (Harrah's Atlantic City)Atlantic City, NJ$55,000–$65,000 / yearThis position is responsible for assisting the Executive Pastry Chef Regional in the daily preparation of all items in the regional Pastry Shop. Fast paced, hot and steamy environment, extremely demanding, flex scheduling based on demands.
NewSignature Dining Sous Chef-Council Oak Hard Rock Cafe International IncSignature Dining Sous Chef-Council OakAtlantic City, NJli>Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company's Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
NewSous Chef Deauville InnSous ChefMarmora, NJli>Review the menu each week with event chefs to discuss all details of events including menu, presentation, staff assignments and logistics, and work with chefs to develop party plans for each event. Attend operations meetings, banquet event order meetings and communicate challenges from past events, nuances of upcoming events and other important issues.
Sous Chef - The Deck (Seasonal) Landry's IncSous Chef - The Deck (Seasonal)Atlantic City, NJ$55,000–$58,000 / yearp>If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Chef Beach Girls Market LlcChefOcean City, NJIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Chef Restaurant Assistant - Full Time, AC Burger Co. (Harrah''s Atlantic City) Caesars Entertainment IncChef Restaurant Assistant - Full Time, AC Burger Co. (Harrah''s Atlantic City)Atlantic City, NJ$50,000–$55,000 / yearFrom Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.
Chef Manager AramarkChef ManagerOcean City, NJp>Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
NewRestaurant Chef - Amada - Full Time Ocean Casino ResortRestaurant Chef - Amada - Full TimeAtlantic City, NJli>Exposure to casino related environmental factors, including but not limited to, secondhand smoke, excessive noise and stress related to servicing customers in a fast paced environment. Advanced experience in the operation of Micros or other POS systems including Stratton Warren, as well as the ability to generate and effectively and accurately analyze reports from these systems is required.
Sous Chef - Zhen Bang Noodle - Full Time Ocean Casino ResortSous Chef - Zhen Bang Noodle - Full TimeAtlantic City, NJ$60,500–$72,000Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment. Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount.
Sous Chef - The Deck (Seasonal) Golden NuggetSous Chef - The Deck (Seasonal)Atlantic City, New Jersey$55,000–$58,000 / yearTemporaryp style="margin:0px">Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Chef Restaurant-Full Time, Hells Kitchen (Atlantic City) Caesars Entertainment IncChef Restaurant-Full Time, Hells Kitchen (Atlantic City)Atlantic City, NJ$66,000–$75,000 / yearFrom Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.
Chef Restaurant- Full Time- KWI Noodle Bar (Caesars Atlantic city) Caesars Entertainment IncChef Restaurant- Full Time- KWI Noodle Bar (Caesars Atlantic city)Atlantic City, NJ$66,000–$75,000 / yearFrom Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.
Chef Restaurant Assistant Sushi- Full Time, Nobu(Caesars Atlantic City) Caesars Entertainment IncChef Restaurant Assistant Sushi- Full Time, Nobu(Caesars Atlantic City)Atlantic City, NJ$58,000–$65,000 / yearFrom Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.
Chef Restaurant Assistant- Full Time, Gordon Ramsay Pub & Grill(Caesars Atlantic City) Caesars Entertainment IncChef Restaurant Assistant- Full Time, Gordon Ramsay Pub & Grill(Caesars Atlantic City)Atlantic City, NJ$58,000–$65,000 / yearFrom Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.
Chef Restaurant-Full Time, Production Kitchen (Caesars Atlantic City) Caesars Entertainment IncChef Restaurant-Full Time, Production Kitchen (Caesars Atlantic City)Atlantic City, NJ$70,000–$85,000 / yearFrom Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.
NewSOUS CHEF MAIN KITCHEN Resorts Casino HotelSOUS CHEF MAIN KITCHENAtlantic City, NJli>Ensures menu quality and consistency from receiving and inspecting raw food to preparation and presentation. (C) Exposed To Chemicals Describe: (C) Exposed To Dust, Fumes, Gases, Describe: (C) Exposed To Smoke.
SOUS CHEF BREADSTICKS Resorts Casino HotelSOUS CHEF BREADSTICKSAtlantic City, NJEnsures menu quality and consistency from receiving and inspecting raw food to preparation and presentation. (C) Exposed To Chemicals Describe: (C) Exposed To Dust, Fumes, Gases, Describe: (C) Exposed To Smoke.
NewSOUS CHEF MAIN KITCHEN Resorts InternationalSOUS CHEF MAIN KITCHENAtlantic City, NJmay substitute additional experience for degree)* Minimum of one (1) year of appropriate experience.* Strong organizational, culinary and supervisory skills.* Ensures menu quality and consistency from receiving and inspecting raw food to preparation and presentation.*
NewChef / Cook ExcelCare At Egg HarborChef / CookEgg Harbor Township, NJExcelCare At Egg Harbor - Excelcare at Egg Harbor is seeking a reliable and passionate Dietary Cook to join our team in a skilled nursing facility. The ideal candidate has a strong work ethic, enjoys working as part of a team, and understands the importance of dietary needs and food safety in healthcare.
LBI National Golf Hiring Lead Catering Cook - Benefits & 401K Talentuition, LLCLBI National Golf Hiring Lead Catering Cook - Benefits & 401KTuckerton, NJThe Catering Lead Cook will assist the Executive Chef with food preparation, inventory control, administrative tasks, and event execution for banquet and catering events, delivering the exceptional service and quality ofa luxury resortwhile embodying the VIVAMEE values. Steeped in years of tradition, LBI National Golf & Resort is the premier luxury hotel and golf destination on the Eastern Seaboard Located in Little Egg Harbor Township, our resort is just minutes from the beaches, shops, and restaurants of LBI.